1993
DOI: 10.1016/0031-9422(93)80012-h
|View full text |Cite
|
Sign up to set email alerts
|

Lipid components of the mediterranean seagrass Posidonia Oceanica

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

5
37
0
4

Year Published

2007
2007
2022
2022

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 84 publications
(46 citation statements)
references
References 27 publications
5
37
0
4
Order By: Relevance
“…The leaf material was characterized by a large proportion of C 16 -alkanoic acid ME (54%), which originates from either cutin in the cuticles or free palmitic acid (Viso et al 1993). Minor peaks for C 14 and C 17 -C 28 fatty acid MEs and C 22 -C 28 ω-methoxy fatty acid MEs, with strong evenover-odd carbon numbers, were found as well (8% in leaf, 1 ± 1% in the other samples).…”
Section: Thermally Assisted Hydrolysis and Methylation (Thm-gc-ms)mentioning
confidence: 90%
“…The leaf material was characterized by a large proportion of C 16 -alkanoic acid ME (54%), which originates from either cutin in the cuticles or free palmitic acid (Viso et al 1993). Minor peaks for C 14 and C 17 -C 28 fatty acid MEs and C 22 -C 28 ω-methoxy fatty acid MEs, with strong evenover-odd carbon numbers, were found as well (8% in leaf, 1 ± 1% in the other samples).…”
Section: Thermally Assisted Hydrolysis and Methylation (Thm-gc-ms)mentioning
confidence: 90%
“…Hydrogen atoms in nalkanes are carbon-bound and therefore non-exchangeable, at least at low temperatures (Schimmelmann et al, 1999). In addition, biological sources of n-alkanes can be determined based on their molecular structure (Glinton and Hamilton, 1967;Han and Calvin, 1969;Cranwell et al, 1987;Rieley et al, 1991;Viso et al, 1993;Ficken et al, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…The presence of long chain fatty acids (C22-C34) was identified as the marker to differentiate the P. oceanica residues from algal constituents. The lipid composition of seagrasses can be used widely for assessing the existing inter-relationship in the marine food web 54 .…”
Section: Biological Markersmentioning
confidence: 99%
“…The Fatty acids from lipids of P. oceanica collected in France and Greece were analyzed in detail using GC/FID in comparison with retention times of reference compounds 54 that portrayed long chain fatty acids (C22-C34) as a feature setting P. oceanica apart from sympatric species of algae, thus possibly enabling identification of P. oceanica residues in marine sediments. This can be effectively used in biogeochemical studies.…”
Section: Lipids and Fatty Acidsmentioning
confidence: 99%