2019
DOI: 10.1007/s00468-019-01918-2
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Lipid and fatty acid changes linked to postharvest needle abscission in balsam fir, Abies balsamea

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Cited by 5 publications
(8 citation statements)
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“…A previous study found 33% MGDG and 28% DGDG in balsam fir harvested in December [24]. Our study found 33% MGDG to 30% DGDG, resulting in a very similar ratio as previous work [24]. This…”
Section: Polar Lipids In Balsam Firsupporting
confidence: 91%
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“…A previous study found 33% MGDG and 28% DGDG in balsam fir harvested in December [24]. Our study found 33% MGDG to 30% DGDG, resulting in a very similar ratio as previous work [24]. This…”
Section: Polar Lipids In Balsam Firsupporting
confidence: 91%
“…A previous study found 33% MGDG and 28% DGDG in balsam fir harvested in December [24]. Our study found 33% MGDG to 30% DGDG, resulting in a very similar ratio as previous work [24]. This ratio is higher than reported in most plants, but that could be because plants in both studies were subjected to cold acclimation [25].…”
Section: Polar Lipids In Balsam Firsupporting
confidence: 88%
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“…Moreover, higher quantity of PUFA in the seeds may result in their earlier maturity [ 138 ]. In the membranes, lipids are required for photosynthetic thermostability during elevation of temperature [ 139 , 140 ]. The right temperature is necessary to protect and stabilize the photosystems, allowing the plant to maintain a functional and efficient photosynthetic machinery [ 141 ].…”
Section: Fatty Acids and Lipids Composition Under Adverse Conditionsmentioning
confidence: 99%