2021
DOI: 10.1007/s40152-021-00232-3
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Linking social wellbeing and intersectionality to understand gender relations in dried fish value chains

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Cited by 15 publications
(11 citation statements)
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“…The social wellbeing framework has become an important reference approach to understand complex attachments to, and societal contributions of, fishing (e.g. Britton and Coulthard 2013 ; Weeratunge et al 2014 ; Voyer et al 2015 ; Galappaththi et al 2021 ). Our paper builds on the observation in this literature that the societal value of fisheries is a relational phenomenon; what wellbeing means, and how fisheries contribute to wellbeing, have to be understood as emerging in the context of particular historical transitions and social, economic, and political relations (Coulthard 2012 ; ref suppressed).…”
Section: Wellbeing Change and Gender In Small-scale Fisheriesmentioning
confidence: 99%
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“…The social wellbeing framework has become an important reference approach to understand complex attachments to, and societal contributions of, fishing (e.g. Britton and Coulthard 2013 ; Weeratunge et al 2014 ; Voyer et al 2015 ; Galappaththi et al 2021 ). Our paper builds on the observation in this literature that the societal value of fisheries is a relational phenomenon; what wellbeing means, and how fisheries contribute to wellbeing, have to be understood as emerging in the context of particular historical transitions and social, economic, and political relations (Coulthard 2012 ; ref suppressed).…”
Section: Wellbeing Change and Gender In Small-scale Fisheriesmentioning
confidence: 99%
“…Men typically dominate larger-scale and more commercialised activities with women commonly involved in processing labour, small-scale trading, and petty retail (Weeratunge et al 2010 ; Hapke and Ayyankeril 2004 ). Contemporary research on gender in fisheries points to the intersectional complexities of gender relations where the performance of gender is shaped by class, ethnicity, caste, and other social positions (Galappaththi et al 2021 ).…”
Section: Wellbeing Change and Gender In Small-scale Fisheriesmentioning
confidence: 99%
“…Second, our study considers only one activity of the many dimensions of small-scale fisheries that can potentially affect well-being of fishing communities. Many other activities have a paramount role in the well-being of other actors in small-scale fisheries, such as those derived by women through their role in dried fish value chains (Galappaththi et al 2021 ), which deserve further consideration. Furthermore, the relational dimensions of well-being, including the fishers’ identity, camaraderie, and community cohesion are very relevant in small-scale fisheries and may account for certain discrepancies with other studies using more holistic measures such as life or job satisfaction.…”
Section: Discussionmentioning
confidence: 99%
“…This approach envisions three dimensions of well-being including the material, relational and subjective dimensions, and has been used as a framework to investigate the locally relevant well-being benefits derived by fishing communities from coastal ecosystem services (Coulthard et al 2014;Lau et al 2019;Lapointe et al 2021). Recent research has focused on how specific stages of the small-scale fisheries value chain may provide well-being benefits to different stakeholders (Galappaththi et al 2021). While this has provided important findings on the varied nature of benefits and the mediating effects of specific factors, such as urbanization, discrimination or management approaches, a substantial data gap remains in mechanistically understanding how these benefits from the environment directly relate to the experience of human well-being (Carpenter et al 2009;Lapointe et al 2021;Fabinyi and Barclay 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Women also make up a significant portion of the workforce in dried fish, which is a sub-sector within SSF (Hossain et al, 2015;Belton et al, 2018;Medard et al, 2019). Women play a crucial role in supporting their livelihoods, cultures, and local economies (e.g., income, employment, food, social ties, and cultural values) through their engagement in SSF and DF production (e.g., production, processing, and marketing) (Galappaththi et al, 2021). Paradoxically, serious concerns have been raised regarding the sustainability of SSF and also about the people associated with it.…”
Section: Introductionmentioning
confidence: 99%