2011
DOI: 10.1021/bc200099t
|View full text |Cite
|
Sign up to set email alerts
|

Linking of Sensor Molecules with Amino Groups to Amino-Functionalized AFM Tips

Abstract: The measuring tip of an atomic force microscope (AFM) can be upgraded to a specific biosensor by attaching one or a few biomolecules to the apex of the tip. The biofunctionalized tip is then used to map cognate target molecules on a sample surface or to study biophysical parameters of interaction with the target molecules. The functionality of tip-bound sensor molecules is greatly enhanced if they are linked via a thin, flexible polymer chain. In a typical scheme of tip functionalization, reactive groups are f… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
134
0

Year Published

2013
2013
2021
2021

Publication Types

Select...
8
1

Relationship

1
8

Authors

Journals

citations
Cited by 152 publications
(137 citation statements)
references
References 64 publications
1
134
0
Order By: Relevance
“…AFM measurements were performed at 37°C in Hanks' buffered saline solution buffer using the force spectroscopy mode of a Nanowizard III (JPK Instruments, Berlin, Germany) AFM setup to detect possible single molecule interactions as detailed before (38). Briefly, Si3N4 tips of the cantilever (MLCT, Bruker, Mannheim, Germany) and freshly cleaved mica sheets (SPI Supplies, West Chester, PA) were functionalized with the same amounts of recombinant proteins or BSA using polyethylene glycol spacers (39). To measure single molecule interactions, the AFM tip was repetitively lowered to and retracted from the mica sheet.…”
Section: Methodsmentioning
confidence: 99%
“…AFM measurements were performed at 37°C in Hanks' buffered saline solution buffer using the force spectroscopy mode of a Nanowizard III (JPK Instruments, Berlin, Germany) AFM setup to detect possible single molecule interactions as detailed before (38). Briefly, Si3N4 tips of the cantilever (MLCT, Bruker, Mannheim, Germany) and freshly cleaved mica sheets (SPI Supplies, West Chester, PA) were functionalized with the same amounts of recombinant proteins or BSA using polyethylene glycol spacers (39). To measure single molecule interactions, the AFM tip was repetitively lowered to and retracted from the mica sheet.…”
Section: Methodsmentioning
confidence: 99%
“…The principles of cell-free binding studies of recombinant DSGs have been outlined earlier (8). In brief, recombinant DSG3-Fc molecules were attached to a mica substrate and to the sharp tip of soft (spring constants 0.01 and 0.03 N/m) silicon nitride cantilevers (MSCT probes; Bruker) via a flexible polyethylenglycol linker (50). Tip and mica were repeatedly brought in contact and retracted using a Bioscope AFM attached to a Nanoscope III controller (Bruker).…”
Section: Methodsmentioning
confidence: 99%
“…However, the current protocols for reliable AFM tip functionalization are quite complex and timeconsuming. 79 Besides, sometimes the chemical synthesis of linker molecules is required, which is usually challenging in cell biology laboratories. Hence, defining simple standardized protocols and providing commercially available linkers for tip functionalization will contribute to making AFM single-molecule force recognition spectroscopy accessible for more researchers.…”
Section: Discussion and Perspectivementioning
confidence: 99%
“…101 In the working medium (e.g., cell culture medium) and on the cell surface, there are many different types of biological macromolecules which may bind to the functionalized molecules on the tip and then result in tip contamination. Though the functionalized molecules attached to an AFM tip via PEG linkers can freely move to a certain extent, 79 the frequent contact between the AFM tip and the cell surface may at times compress the functionalized molecules, which may result in the denaturation of the molecules. Since detailed situations of the AFM tip are currently not visible during AFM measurements, these real-time changes on the tip (e.g., tip contamination) cannot be observed and thus potential tip contamination may influence the experiments.…”
Section: Discussion and Perspectivementioning
confidence: 99%