2022
DOI: 10.1007/s10653-022-01369-8
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Levels, source apportionment, and risk assessment of polycyclic aromatic hydrocarbons in vegetable bases of northwest China

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Cited by 5 publications
(3 citation statements)
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“…Among the leafy vegetable group, the edible part of celery had the highest concentration (leaf, 2740 ng/g) of studied compounds, while that of asparagus lettuce (stem, 2600 ng/g) and tomato (fruit, 3420 ng/g) had the highest concentration among rhizome and fruit vegetables, respectively (Figure S8a). Previous studies have indicated that leafy vegetables collected from eastern and northwestern regions of China showed a high potential for accumulating PAHs. , While this study reveals species differences in the accumulation of OPE-associated contaminants among leafy vegetables.…”
Section: Resultsmentioning
confidence: 45%
See 1 more Smart Citation
“…Among the leafy vegetable group, the edible part of celery had the highest concentration (leaf, 2740 ng/g) of studied compounds, while that of asparagus lettuce (stem, 2600 ng/g) and tomato (fruit, 3420 ng/g) had the highest concentration among rhizome and fruit vegetables, respectively (Figure S8a). Previous studies have indicated that leafy vegetables collected from eastern and northwestern regions of China showed a high potential for accumulating PAHs. , While this study reveals species differences in the accumulation of OPE-associated contaminants among leafy vegetables.…”
Section: Resultsmentioning
confidence: 45%
“…Previous studies have indicated that leafy vegetables collected from eastern and northwestern regions of China showed a high potential for accumulating PAHs. 66,67 While this study reveals species differences in the accumulation of OPE-associated contaminants among leafy vegetables.…”
Section: Occurrence Of Ope-associated Contaminants Inmentioning
confidence: 73%
“…However, among children, males [ 31 ] had more DNA damage than females when exposed to waste incinerators. Regarding dietary consumption of contaminated vegetables, females had a higher exposure rate than males [ 32 ]. Exposure to second-hand smoke modified some of the associations, which may be because half of the participants were female and were more likely to be exposed to secondhand smoke.…”
Section: Discussionmentioning
confidence: 99%