The larvae of
Spodoptera litura
(Fabricius) were reared on five host plants,
Brassica oleracea
,
Nicotiana tabacum
,
Ricinus communis
,
Gossypium hirsutum
, and
Arachis hypogaea
. The larvae were immunized with
Bacillus thuringiensis
to observe the immune response. The results of total and differential hemocyte count were increased in
B. oleracea
,
N. tabacum
, and
R. communis
fed
S. litura
larval hemolymph. Similar results were observed in the parameter of nodulation, melanization, and phenoloxidase. Total protein was higher in
R. communis
fed larvae. Antioxidant levels like Catalase (CAT), Superoxide dismutase (SOD), Glutathione S- transferase (GST), Peroxidase (POX), Lipid peroxidase (LPO), and Esterase (EST) was found in moreover all plant-feeding insect. High CAT activity was observed 2–6 h in
R. communis
,
G. hirsutum
, and
A. hypogaea
fed
S. litura
larval midgut and fatbody samples. Increased SOD activity in both midgut and fatbody at 2–12 h of
B. oleracea
,
G. hirsutum
, and
A. hypogaea
fed. GST activity was increased initially 2−6 h in
G. hirsutum
and
A. hypogaea
. Increased POX activity was observed initially in all treated groups. Highest LPO observed at 6 h in
N. tabacum
in both midgut and fatbody. Whereas increased EST activity was observed in
N. tabacum
and
B. oleracea
. The results of the present study shows that nature of food influence the immunity against Bt infection. This information can be very useful for incorporating biological control program for insect pest.