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Cited by 117 publications
(74 citation statements)
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“…carnosum 4010 as a protective culture in meat products has been shown to produce two class IIa bacteriocins, LeuA and LecC (Budde et al 2003). LeuA has been well studied and all the genes needed for its production are known, whereas the knowledge of LecC had been fairly limited.…”
Section: Discussionmentioning
confidence: 99%
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“…carnosum 4010 as a protective culture in meat products has been shown to produce two class IIa bacteriocins, LeuA and LecC (Budde et al 2003). LeuA has been well studied and all the genes needed for its production are known, whereas the knowledge of LecC had been fairly limited.…”
Section: Discussionmentioning
confidence: 99%
“…mesenteroides strains 6 and TA33a, and Ln. carnosum 4010 have been found to produce both leucocins A and C, but previous experimental results showed the LeuA-im producer was still killed by LecC (Papathanasopoulos et al 1998;Vaughan et al 2001;Fimland et al 2002a;Budde et al 2003). Therefore, there should be a LecC dedicated self-protective system in LecC native producers protecting against this bacteriocin.…”
Section: Leucocin S (Previously Called Leuconocin S) Belongs To Classmentioning
confidence: 98%
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