“…Therefore, a negative gradient caused by a high ambient ammonia concentration causes NH 3 ‐N to accumulate within fish blood and tissues, causing toxic effects (Franklin & Edward, 2019; Nerici et al, 2012). In aquaculture operations, the accumulation of excreted ammonia can lead to decreased growth, increased vulnerability to disease, pathological changes in gill structure, physiological and behavioral responses, and mortality (Pedrotti et al, 2018; Wilkie, 1997; Zuffo et al, 2021), all of which contribute to a significant drop in productivity of the aquaculture system. Therefore, the determination of ammonia toxicity is necessary to obtain adequate rearing conditions, especially in semi‐intensive and intensive cultures and recirculating aquaculture systems (RAS), in which degradation of the water quality by uneaten food and waste products usually occurs (Cobo et al, 2014; Ip & Chew, 2010).…”