Legumes Under Environmental Stress 2015
DOI: 10.1002/9781118917091.ch1
|View full text |Cite
|
Sign up to set email alerts
|

Legumes and breeding under abiotic stress

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
5
0
2

Year Published

2018
2018
2023
2023

Publication Types

Select...
5
1
1

Relationship

0
7

Authors

Journals

citations
Cited by 8 publications
(8 citation statements)
references
References 185 publications
0
5
0
2
Order By: Relevance
“…More than 14,000 species are reported as leguminous crops, including both edible and non-edible species ( Ng, 2013 ). Leguminous annuals, perennials, shrubs, vines, and trees have adapted to a range of growing conditions around the world ( Latef and Ahmad, 2015 ). Graham and Vance (2003) reported that thirty-two species are edible and are categorized as critically important economic food crops.…”
Section: Resultsmentioning
confidence: 99%
“…More than 14,000 species are reported as leguminous crops, including both edible and non-edible species ( Ng, 2013 ). Leguminous annuals, perennials, shrubs, vines, and trees have adapted to a range of growing conditions around the world ( Latef and Ahmad, 2015 ). Graham and Vance (2003) reported that thirty-two species are edible and are categorized as critically important economic food crops.…”
Section: Resultsmentioning
confidence: 99%
“…Kekeringan adalah jenis stress air karena kurangnya curah hujan dan irigasi yang tidak memadai. Sekitar 60% dari semua tanaman mengalami kondisi kekeringan (Latefi et al, 2015). Kekeringan memicu stres yang berdampak buruk pada biomassa total, jumlah biji, jumlah benih, berat dan kualitas benih, serta hasil benih per tanaman (Toker et al, 2007).…”
Section: Pendahuluanunclassified
“…The increase of arylsuphatase activity observed in soil under vetch at UNI may suggest a high demand of S by this cover crop in the environment where its growth is particularly enhanced. S in soil might promote root nodule growth and thus the growth of legumes (Latef and Ahmad, 2015). Low concentrations of SO 4 2in soils could stimulate soil microbes to release arylsuphatase as extracellular enzyme (Saviozzi et al, 2006;Wilhelm, 2009).…”
Section: Effect Of Sc Cultivation On Soil Biochemical Propertiesmentioning
confidence: 99%