Legume Root Rot Control Through Soil Management for Sustainable Agriculture

Naseri, Bita

doi:10.1007/978-981-13-8832-3_7

Cited by 17 publications

(8 citation statements)

References 206 publications

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“…Sustainable bean production strictly requires the development of an integrated environmental friendly crop management program ( Naseri, 2019a ). To meet this requirement, it was attempted in the current research to study over-season fluctuations in plant growth, Rhizoctonia root and stem rot, and weed density in two bean cultivars (with different habits) treated with different planting dates and weed control practices across experimental field plots.…”

Section: Discussionmentioning

confidence: 99%

Predicting common bean (Phaseolus vulgaris) productivity according to Rhizoctonia root and stem rot and weed development at field plot scale

Naseri

Kakhki

2022

Front. Plant Sci.

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IntroductionA two-year research trial was conducted to evaluate progression of common bean (Phaseolus vulgaris) growth, Rhizoctonia root rot and weed development in association with productivity when treated with different cultivars, planting dates and weed control methods in north-western part of Iran.MethodsTo determine the best descriptors, six standard curves were examined to model development of bean dry matter, Rhizoctonia root rot incidence, and weed density during two growing seasons across 256 field plots. Exponential and linear-by-linear models were fitted to bean-disease-weed progression data, and then model parameters representing over-season progress curve elements were used in multivariate regression analyses to estimate bean production. Results and discussionFurthermore, using herbicides (Imazethapyr and Trifluralin) restricted weed density by 28% in early (mid-spring) and 42% in late (late spring to early summer) plantings. Late plantings of two bean cultivars decreased disease progress up to 36% for herbicide use, hand-weeding and control. Although bean dry matter, pod and seed production for herbicide use and hand-weeding treatments were 6-17% greater than control, late planting improved productivity in control by 10-24%. Findings suggested that late planting of bean improved efficiency of herbicides to control weeds. Late planting also restricted Rhizoctonia root rot progress and thus, improved bean yield. There were significant correlations between bean-disease-weed development descriptors. According to principal component analysis, bean-disease-productivity-weed variables accounted for 80% of total data variance. Such information extends our understanding of bean-disease-weed progress in interaction with planting date to develop more effective and sustainable integrated Rhizoctonia management programs.

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Section: Discussionmentioning

confidence: 99%

Predicting common bean (Phaseolus vulgaris) productivity according to Rhizoctonia root and stem rot and weed development at field plot scale

Naseri

Kakhki

2022

Front. Plant Sci.

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“…The values obtained with this study are higher than with the olive, vineyards, and citrus researches. The implementation of appropriate soil management practices (Bombino et al, 2021; Naseri, 2019) has become an essential issue in the formulation of land use planning. This is because, frequently, planning strategies do not give sufficient attention to preventing soil losses (Komatsuzaki & Ohta, 2007; Rodrigo‐Comino et al, 2018).…”

Section: Discussionmentioning

confidence: 99%

Soil losses due to leek and groundnut root crop harvesting: An unstudied regional problem in Turkey

Parlak

Everest

Tunçay³

et al. 2022

Land Degrad Dev

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Soil loss from root crops is an increasingly significant problem studied for some species, such as potatoes, sugar beets, carrots, celery, and onions. It reduces soil fertility and, subsequently, soil productivity. For leek (Allium porrum) and groundnut (Arachis hypogaea), however, there is little information to date. More research on this topic could help farmers reduce the process of soil degradation. In some countries, such as

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“…According to Mehta et al (2014) , microbial content of vermicompost and vermiwash was the most influencing factor in hindering the development of plant disease. Microorganisms in the vermicompost and vermiwash may act as antagonistic agents of a pathogen by their ability to compete for nutrients and space, destroying parasitizing pathogens by producing an antimicrobial compound and systematically reducing their resistance ( Mehta et al, 2014 ; Naseri, 2019 ).…”

Section: Methodsmentioning

confidence: 99%

Vermiwash: An agent of disease and pest control in soil, a review

Gudeta

Julka

Kumar

et al. 2021

Heliyon

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Vermiwash is a liquid extract produced from vermicompost in a medium where earthworms are richly populated. It comprises a massive decomposer bacteria count, mucus, vitamins, different bioavailable minerals, hormones, enzymes, different antimicrobial peptides, etc. This paper aimed to assess how these natural products in vermiwash suppressed the pathogen and pests. Thus, we have reviewed the importance of vermiwash/vermicompost in disease control, the mechanism of disease suppression, the components of vermiwash applied in disease suppression, and pest control to use the scientific facts in agriculture to enhance the productivity of the crops. The bioactive macromolecules from the skin secretion of earthworm, coelomic fluid, and mucus directly able to defend pathogenic soil microbes against the worm and thereby freed the environment from the disease. Earthworms establish symbiotic relations with microbes, produce an essential product that supports the growth of plants, and suppress plant's root disease. It is recomended that earthworm should be inoculated in an agricultural field, or prepare and apply its vermiwash/vermicompost as a spray or as additive bio-fertilizer in the soil to enhance the productivities of the crops.

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Legume Root Rot Control Through Soil Management for Sustainable Agriculture

Cited by 17 publications

References 206 publications

Predicting common bean (Phaseolus vulgaris) productivity according to Rhizoctonia root and stem rot and weed development at field plot scale

Predicting common bean (Phaseolus vulgaris) productivity according to Rhizoctonia root and stem rot and weed development at field plot scale

Soil losses due to leek and groundnut root crop harvesting: An unstudied regional problem in Turkey

Vermiwash: An agent of disease and pest control in soil, a review

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