Am J Public Health volume 108, issue 2, P203-209 2018 DOI: 10.2105/ajph.2017.304159 View full text
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Jennifer L. Pomeranz, Parke Wilde, Yue Huang, Renata Micha, Dariush Mozaffarian

Abstract: From legal and administrative perspectives, a federal junk food tax appears feasible based on product categories or combination category-plus-nutrient approaches, using a manufacturer excise tax, with additional support for sugar and graduated tax strategies.