1977
DOI: 10.1016/s0140-6736(77)90067-8
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Lecithin Consumption Raises Serum-Free-Choline Levels

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Cited by 113 publications
(34 citation statements)
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“…Preclinical studies have primarily used choline salts (e.g., choline chloride or bitartrate) as did Wozniak et al (14). We chose glycerophosphocholine for several reasons as follows: 1) glycerophosphocholine is not converted to trimethylamine in the gut, which can impart a fishy body odor and, thereby, may reduce compliance; 2) the relative bioavailability of glycerophosphocholine is higher than that of phosphatidylcholine and choline salts and can more rapidly cross the blood-brain barrier (50,51); and 3) glycerophosphocholine has been shown to better augment the levels and release of brain acetylcholine, at least in dementia populations (52)(53)(54). The administration of choline in different forms has likely contributed to the variability of results across clinical and preclinical studies due to differences in biological effects.…”
Section: Discussionmentioning
confidence: 99%
“…Preclinical studies have primarily used choline salts (e.g., choline chloride or bitartrate) as did Wozniak et al (14). We chose glycerophosphocholine for several reasons as follows: 1) glycerophosphocholine is not converted to trimethylamine in the gut, which can impart a fishy body odor and, thereby, may reduce compliance; 2) the relative bioavailability of glycerophosphocholine is higher than that of phosphatidylcholine and choline salts and can more rapidly cross the blood-brain barrier (50,51); and 3) glycerophosphocholine has been shown to better augment the levels and release of brain acetylcholine, at least in dementia populations (52)(53)(54). The administration of choline in different forms has likely contributed to the variability of results across clinical and preclinical studies due to differences in biological effects.…”
Section: Discussionmentioning
confidence: 99%
“…Another common supplemental form of choline is lecithin, a compound that is ~35% phospatidylcholine when purchased at health-food stores (Zeisel, 1994). Lecithin appears to have a larger (+265% vs. +86%) and more long-lasting (12 hr vs. 4 hr) impact on free blood choline concentrations than do choline salts (Wurtman, Hirsch, & Growden, 1977). Lecithin, however, has not been used in studies in which individuals receive supplementation during physical activity, which might be because of the small percentage of choline found in lecithin.…”
mentioning
confidence: 99%
“…Lecithin, which contains phosphatidylcholine, results in a higher and more sustained plasma level over a 12-hour period following oral ingestion [Wurtman et al, 1977]. Oral administration of choline-containing supplements appears to be of little benefit in Alzheimer's disease when given alone or when combined with other agents, such as acetylcholinesterase inhibitors [Drachman et al, 1982].…”
Section: Ach Precursors (Table 1)mentioning
confidence: 99%
“…Similar to precursor therapy, this strategy also relies on existing presynaptic cholinergic nerve terminals in the cortex and hippocampus to manufacture acetyl- Cohen and Wurtman [1976], Wurtman et al [1977], Etienne et al [1978], Little et al [1985]. b Weiss [1995], Spiers et al [1996].…”
Section: Ache Inhibition (Table 2)mentioning
confidence: 99%