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Cited by 109 publications
(56 citation statements)
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“…Since then, eco-efficiency has attracted more attention. From this perspective, some international organizations have started to study the concept and connotation of eco-efficiency and have presented Sustainability 2018, 10, 3333 3 of 18 numerous theoretical foundations, for example, resource and environmental issues and the harmony between human and natural environment [12]. Moving forward in this stream of development, the definition of eco-efficiency given by the OECD (The Organization for Economic Cooperation and Development) stands prominently among its cohorts.…”
Section: Literature Reviewmentioning
confidence: 99%
“…Since then, eco-efficiency has attracted more attention. From this perspective, some international organizations have started to study the concept and connotation of eco-efficiency and have presented Sustainability 2018, 10, 3333 3 of 18 numerous theoretical foundations, for example, resource and environmental issues and the harmony between human and natural environment [12]. Moving forward in this stream of development, the definition of eco-efficiency given by the OECD (The Organization for Economic Cooperation and Development) stands prominently among its cohorts.…”
Section: Literature Reviewmentioning
confidence: 99%
“…However, very little about this synergy has been reported in the scholarly literature (Silva et al, 2017;Bergmiller and McCright, 2009), especially compared to the now relatively extensive literature on Green Lean (e.g. Abreu et al, 2017;Verrier et al, 2016;Cherrafi et al, 2017a;Cherrafi et al, 2016;Garza-Reyes, 2015a;Garza-Reyes, 2015b).…”
Section: Introductionmentioning
confidence: 99%
“…Since most of the top tea producing countries are developing countries with limited access to advanced technology and major constraints on large capital investments, these types of innovations have the potential to improve productivity with minimum investments. From another dimension, this study supports the "lean-green" concept in the agricultural industry since it uses less agricultural inputs to improve financial performance while preventing environmental burdens and contributing to social equity (Abreu et al 2017;Dües et al 2013;Rothenberg et al 2001). This eco-innovation was not initially intended (Carrillo-Hermosilla et al 2010;Horbach et al 2012) to bring about environmental or social improvements but to reduce crop loss in the pruning cycle.…”
Section: Discussionmentioning
confidence: 77%