Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
3
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 14 publications
(3 citation statements)
references
References 74 publications
0
3
0
Order By: Relevance
“…[20] Brazil CL CT E Dey et al [106] India Ficus infectoria (n = 3) B, B, B N, N, N Abdalla et al [107] Brazil OP, Clep B, B N, N Fernandes et al [14] Brazil Mimosa tenuiflora (n = 3) B, B, B N, N, N Francisco et al [108] Portugal CL (n = 2) CT, CT N, N Girard et al [109] Switzerland LC and OV B, B N, N Guerreiro et al [110] Portugal CL (n = 4) CT, CT, CT, CT, CT N, N, N, N, N Gruffat et al [111] France OV (n = 2) CT, CT N, N Hart et al [112] United Kingdom Pisum sativum (n = 4) CT, CT, CT, CT, CT N, N, N, N, N Hassan et al [113] Egypt Punica granatum, MI, B B, B, B N, N, N Hatami et al [114] Iran Punica granatum (n = 3) B, B N, N Jerónimo et al [115] Portugal VV (n = 2), CL (n = 2) CT, CT, CT, CT, CT E, N, E, N Jerónimo et al [116] Portugal VV (n = 2), CL (n = 2) CT, CT, CT, CT, CT E, N, E, N Kamel et al [117] Saudi Arabia QU (n = 2) CT, CT E, E Kazemi and Mokhtarpour [118] Iran Prunus amygdalus (n = 3) B, B, B N, N, N Leparmarai et al [119] Switzerland VV B E Lima et al [120] Brazil Macrotyloma axillare B N Liu et al [21] China CH (n = 2) HT, HT E, E López-Andrés et al [91] Italy QU CT E Majewska and Kowalik [121] Poland VAC, Quercus sp. B, B N, N Flores et al [122] Brazil VV (n = 3) B, B, B N, N, N Flores et al [123] Brazil VV (n = 3) B, B, B N, N, N Moghaddam et al [124] Iran Berberis vulgaris (n = 2) B, B N, N Natalello et al [18] Italy Punica granatum B N Nobre et al [125] Brazil Psidium guajava (n = 4) B, B, B, B, B N, N, N, N, N Norouzian and Ghiasi [126] Iran Pistacia vera (n = 3) B, B, B N, N, N Obeidat et al [127] Jordan Ceratonia siliqua (n = 2) CT, CT N, N Odhaib et al [128] Malaysia RO (n = 3), NS (n = 3), B (n = 3) B (n = 9) N (n = 9) Pathak et al [13] India B, B CT, CT N, N Peng et al [95] Canada Dalea purpurea CT N Po et al [129]…”
Section: Institutional Review Board Statement: Not Applicablementioning
confidence: 99%
“…[20] Brazil CL CT E Dey et al [106] India Ficus infectoria (n = 3) B, B, B N, N, N Abdalla et al [107] Brazil OP, Clep B, B N, N Fernandes et al [14] Brazil Mimosa tenuiflora (n = 3) B, B, B N, N, N Francisco et al [108] Portugal CL (n = 2) CT, CT N, N Girard et al [109] Switzerland LC and OV B, B N, N Guerreiro et al [110] Portugal CL (n = 4) CT, CT, CT, CT, CT N, N, N, N, N Gruffat et al [111] France OV (n = 2) CT, CT N, N Hart et al [112] United Kingdom Pisum sativum (n = 4) CT, CT, CT, CT, CT N, N, N, N, N Hassan et al [113] Egypt Punica granatum, MI, B B, B, B N, N, N Hatami et al [114] Iran Punica granatum (n = 3) B, B N, N Jerónimo et al [115] Portugal VV (n = 2), CL (n = 2) CT, CT, CT, CT, CT E, N, E, N Jerónimo et al [116] Portugal VV (n = 2), CL (n = 2) CT, CT, CT, CT, CT E, N, E, N Kamel et al [117] Saudi Arabia QU (n = 2) CT, CT E, E Kazemi and Mokhtarpour [118] Iran Prunus amygdalus (n = 3) B, B, B N, N, N Leparmarai et al [119] Switzerland VV B E Lima et al [120] Brazil Macrotyloma axillare B N Liu et al [21] China CH (n = 2) HT, HT E, E López-Andrés et al [91] Italy QU CT E Majewska and Kowalik [121] Poland VAC, Quercus sp. B, B N, N Flores et al [122] Brazil VV (n = 3) B, B, B N, N, N Flores et al [123] Brazil VV (n = 3) B, B, B N, N, N Moghaddam et al [124] Iran Berberis vulgaris (n = 2) B, B N, N Natalello et al [18] Italy Punica granatum B N Nobre et al [125] Brazil Psidium guajava (n = 4) B, B, B, B, B N, N, N, N, N Norouzian and Ghiasi [126] Iran Pistacia vera (n = 3) B, B, B N, N, N Obeidat et al [127] Jordan Ceratonia siliqua (n = 2) CT, CT N, N Odhaib et al [128] Malaysia RO (n = 3), NS (n = 3), B (n = 3) B (n = 9) N (n = 9) Pathak et al [13] India B, B CT, CT N, N Peng et al [95] Canada Dalea purpurea CT N Po et al [129]…”
Section: Institutional Review Board Statement: Not Applicablementioning
confidence: 99%
“…Given the scale of Chardonnay production in California and globally, Chardonnay marc could represent an opportunity for significant value creation as a food and beverage ingredient. Traditional uses of marc include distillation into spirits and as animal feed; with marc feed fortification shown to improve the antioxidant capacity and fatty acid profile of meat. Additional applications of marc into the human diet can include the use of flours and seed products, such as oils and extracts. Marc can provide fiber, natural sugars, minerals, protein, lipids, and (poly)­phenols .…”
Section: Chardonnay Marc: An Underutilized Source Of Pbnpsmentioning
confidence: 99%
“…With specific regard to meat quality, GP has shown several positive effects when included in the animal’s diet. By way of example, the study conducted by Martin-Flores et al [ 3 ] investigated the use of GP as a dietary supplement for lambs. The GP addition to the lamb’s diet resulted in an increase in total lipids, higher levels of polyunsaturated fatty acids (PUFA) and a greater oxidative stability.…”
Section: Introductionmentioning
confidence: 99%