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Cited by 52 publications
(22 citation statements)
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“…7 In the past 50 years half of the world wide whey production has been disposed as waste to the environment 8 while about 50% has been converted to valuable food products. 9 Cheese whey contains 5-6% lactose, 1% protein and 0.06% fat, and therefore could be used as a renewable and inexpensive raw material for microbial fermentations to produce fuels as well as food additives.…”
Section: Introductionmentioning
confidence: 99%
“…7 In the past 50 years half of the world wide whey production has been disposed as waste to the environment 8 while about 50% has been converted to valuable food products. 9 Cheese whey contains 5-6% lactose, 1% protein and 0.06% fat, and therefore could be used as a renewable and inexpensive raw material for microbial fermentations to produce fuels as well as food additives.…”
Section: Introductionmentioning
confidence: 99%
“…Pesquisas na área de imobilização de células microbianas têm aumentado consideravelmente no setor de biotecnologia. Nessa perspectiva, a utilização de micro-organismos imobilizados em suportes inertes e de baixo custo é hoje um dos enfoques para a aplicação em processos agroindustriais no país (Becerra et al, 2005).…”
Section: Introductionunclassified
“…Moreover, alginate entrapment has been applied to immobilize several types of cells including bacteria, yeasts, molds, algae, plants, and animals. 10 Different formulations of microparticles and nanoparticles were prepared for the controlled release of pharmaceutical and pesticidal substances using divalent cations or glutaraldehyde (GA) as cross-linking agents. [11][12][13][14][15][16][17][18][19] To this purpose, the Artemisia arborescens essential oil was encapsulated in beads, which were prepared with different cross-linking agents, CaCl 2 or GA, and by changing the bead exposure time to the crosslinking agents.…”
Section: Introductionmentioning
confidence: 99%