Lactic acid bacteria antibacterial and immunomodulatory properties in norm and intravaginal staphylococcosis

Babenko, Lidia P; Mokrozub, Viktoria V; Sokolvyak, Olena Yu; Лазаренко, Л. М.; Spivak, Mykola

doi:10.1186/1878-5085-5-s1-a137

Cited by 2 publications

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“…Одним із важливих завдань ветеринарної медицини у промисловому птахівництві є профілактика захворювань птиці в умовах впровадження інтенсивних технологій виробництва продукції та заборони використання антибіотиків як стимуляторів росту для курчат-бройлерів. Сучасні методи ведення промислового птахівництва передбачають інтенсивні технології, які не завжди відповідають фізіологічним особливостям організму птиці (Babenko et al, 2014;Білоконь і Карповський, 2012).…”

Section: анотація сучасні методи ведення промислового птахівництва пе...unclassified

“…Зміни видового складу мікроорганізмів та їх співвідношення відбуваються у тонкому кишечнику курчат упродовж 14-21 доби, у сліпих кишках -до 30-и діб після вилуплення (Камінська, 2010). Концентрація лакто-і біфідобактерій, кількість яких у кишечнику курчат-бройлерів найбільша, до 30-ї доби зменшується, і дуже важливо, щоб пробіотики компенсували ці зміни (Babenko et al, 2014). Застосування пробіотичного препарату має ефективну антагоністичну дію стосовно збудників інфекційних захворювань і здатність позитивно впливати на імунну відповідь.…”

Section: анотація сучасні методи ведення промислового птахівництва пе...unclassified

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The Influence of Probioticson the Composition of Intestinal Microflora of Broiler Chicken

Chechet¹,

Kovalenko²,

Haidei³

et al. 2022

Sučasne ptahìvnictvo

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Modern methods of industrial poultry farming involve intensive technologies that do not always correspond to the physiological characteristics of the bird's body. Increasing the preservation of chickens and ensuring high intensity of their growth at all stages of rearing is one of the most urgent problems of modern poultry farming. The low resistance of chickens at an early age is due to their biological characteristics, high concentration of livestock, the negative impact of technological factors and insufficiently balanced feeding, which leads to stress and affects the level of productivity of poultry and, accordingly, increases the percentage of mortality. A study of the effectiveness of the probiotic drug "Biomagn" was conducted in order to normalize the intestinal microflora of broiler chickens and strengthen immune and antioxidant functions. Microbial preparations from associations of nonpathogenic bacteria have a positive effect on the productivity and natural resistance of the body. It was established that the introduction of the probiotic drug "Biomagn" into the diet of broiler chickens in the form of a supplement to the main feed leads to inhibition of the growth of obligate and facultative microflora, compared to the indicators in the birds of the control group (Р≤0.05). The results of microbiological studies of samples of the contents of the small intestine, rectum, and caecum of broiler chickens of the control and experimental groups showed that the use of a prebiotic preparation helps to inhibit the development of conditionally pathogenic microorganisms Campilobacter spp., Salmonella liquid groups, the number of enterobacteria and an increase in the number of Lactobacillus bacteria and Bifidobacterium Thanks to this, they are able to create a bacterial balance during the colonization of the digestive tract and prevent the development of harmful microflora there.

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Section: анотація сучасні методи ведення промислового птахівництва пе...unclassified

The Influence of Probioticson the Composition of Intestinal Microflora of Broiler Chicken

Chechet¹,

Kovalenko²,

Haidei³

et al. 2022

Sučasne ptahìvnictvo

View full text Add to dashboard Cite

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“…To prevent microorganisms from gaining resistance, probiotics with a different spectrum of lactobacilli and other beneficial microorganisms in their composition have recently been used to decelerate the effects of stress and increase weight gain, bringing the physiological state of the poultry body back to normal. In works (Byrd et al, 2001;Babenko et al, 2014;Arena et al, 2017), the mechanisms of action of probiotics based on representatives of normal commensal microflora (lacto-and bifidobacteria), their antibacterial and immunomodulatory properties, and antagonistic effects against infectious agents were explored. Other researchers (Adil et al, 2010;El Kady et al, 2012;Babenko et al, 2014) have demonstrated that the most cost-effective is using complexes of symbiotic preparations, which, due to the synergistic effect of all components, have immunomodulatory and antioxidant properties, contribute to the strengthening of nonspecific immunity, which together improves digestion, improves feed conversion, increases safety and weight gain and contributes to a better implementation of the productive potential of poultry.…”

Section: Introductionmentioning

confidence: 99%

The effect of complex application of symbiotic and biocidal preparations on the metabolic status of broiler chickens' blood

Chechet¹,

Shulyak²,

Kovalenko³

et al. 2022

Scientific Horizons

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Using probiotic preparations and their complexes in poultry farming is an important step towards increasing poultry resistance and productivity, and thus producing environmentally friendly products. The purpose of the study was to investigate the effect of the complex action of symbiotic drugs and biocidal agents by investigating the clinical and biochemical parameters of blood and mineral metabolism in the body of broiler chickens under the conditions of their use according to the developed scheme. Hematologic, biochemical and immunologic blood parameters were explored by conventional methods, micro- and macroelements by optical emission spectrometry with inductively coupled plasma. Using the proposed complex of symbiotic and biocidal agents in the technology of rearing broiler chickens activates the processes of erythropoiesis, haemoglobin production, restoration of protein metabolism and normalisation of mineral status within physiological limits, which indicates the strengthening of the body's defences, increased resistance to stress factors and adverse environmental conditions, and will further have a positive effect on the growth and productivity of the target bird. The pronounced effect of the complex combination of drugs on the body of broiler chickens of experimental B is a better assimilation of many inorganic elements (by increasing the content of Calcium, Phosphorus, Cuprum, Ferrum and Selenium, Magnesium, Manganum); and, accordingly, causes the sustainable development of metabolic processes due to the prevalence of anabolic over catabolic processes (by increasing the level of total proteins against the background of a physiological increase in the number of globulin fractions; including the induction of the endogenous detoxification system – by reducing the level of production of toxic metabolites of purine metabolism: uric acid and creatinine; reduction of Chromium content; normalisation of transamination processes and deceleration of alkaline phosphatase activity) and immunobiological reactions (by enhancing erythropoiesis and haemoglobin production; induction of lysozyme, bactericidal and phagocytic activity), respectively. The proposed system of rearing young poultry using a complex of symbiotic preparations in combination with biocidal agents promotes the synergistic effect of the latter and their effective action on the body of experimental broiler chickens, which increases nonspecific resistance and restores metabolic reactions

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Lactic acid bacteria antibacterial and immunomodulatory properties in norm and intravaginal staphylococcosis

Cited by 2 publications

References 0 publications

The Influence of Probioticson the Composition of Intestinal Microflora of Broiler Chicken

The Influence of Probioticson the Composition of Intestinal Microflora of Broiler Chicken

The effect of complex application of symbiotic and biocidal preparations on the metabolic status of broiler chickens' blood

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