2010
DOI: 10.1111/j.1530-0277.2010.01234.x
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Laboratory Models Available to Study Alcohol‐Induced Organ Damage and Immune Variations: Choosing the Appropriate Model

Abstract: The morbidity and mortality resulting from alcohol-related diseases impose a substantive cost to society globally. To minimize the financial burden on society and improve the quality of life for individuals suffering from the ill effects of alcohol abuse, researchers in the alcohol field are focused on understanding the mechanisms by which alcohol-related diseases develop and progress. Since ethical concerns and inherent difficulties limit the amount of alcohol abuse research that can be performed in humans, m… Show more

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Cited by 80 publications
(75 citation statements)
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References 310 publications
(399 reference statements)
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“…Although concentrated ethanol is believed to be more effective in promoting cancer than diluted ethanol, one major limitation in animal studies is poor tolerance of lab animals to concentrated ethanol. ~20% (w/v, or 25% v/v) or ~32% (w/v, or 40% v/v) is the upper limit of ethanol concentration in drinking water for mice or rats, respectively [189]. In addition, ethanol passes the oral cavity and esophagus quickly, thus its effects on the oro-esophageal squamous epithelial cells in vivo tend to be weak and transient.…”
Section: Discussionmentioning
confidence: 99%
“…Although concentrated ethanol is believed to be more effective in promoting cancer than diluted ethanol, one major limitation in animal studies is poor tolerance of lab animals to concentrated ethanol. ~20% (w/v, or 25% v/v) or ~32% (w/v, or 40% v/v) is the upper limit of ethanol concentration in drinking water for mice or rats, respectively [189]. In addition, ethanol passes the oral cavity and esophagus quickly, thus its effects on the oro-esophageal squamous epithelial cells in vivo tend to be weak and transient.…”
Section: Discussionmentioning
confidence: 99%
“…Further, nutritional composition is important in determining the extent of ethanol-induced liver damage. It is well known that a high fat diet exacerbates alcohol-induced fatty liver in rodents (D’Souza El-Guindy et al, 2010; Fisher et al, 2002). However, we observe fatty liver in C57 mice fed the Dytes low fat Lieber-DeCarli diet (Liangpunsakul et al, 2012).…”
Section: Discussionmentioning
confidence: 99%
“…(Garcia-Lavandeira et al, 2016). Absolute ethanol was purchases from Sigma-Aldrich and used for all ethanol treatments (D’Souza El-Guindy et al, 2010). …”
Section: Methodsmentioning
confidence: 99%