DOI: 10.17265/2159-5828/2012.09.003
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Deog-Hwan Oh

Abstract: Recently, food safety has become extremely important and ensuring products safety is an international public health concern as well as in Korea. Despite the prominent advances in the Food Science Technology, there is still further necessity of improving food hygiene technologies due to climate change, emergence of new type food and change of social dietary patterns. Since Korea food import has been increasing every year it is quite necessary to establish sufficient regulations and actively update them to ensur…

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