Konsumsi Rumput Laut Dapat Mengatasi Anemia Kehamilan

Damayanti, Melly; Lubis, Astri Yulia Sari; Setyohari, Wahyu Eny

doi:10.33023/jikeb.v6i1.562

Cited by 3 publications

(3 citation statements)

References 6 publications

(9 reference statements)

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“…The need for iron (Fe) during the first trimester is relatively low, around 0.8 mg per day, but increases significantly during the second and third trimesters to around 6.3 mg per day. This increase occurs because there is a gradual increase in blood volume starting from the 6th to 8th week of pregnancy, reaching its peak at the 32nd to 34th week, and experiencing small changes after that week (Damayanti et al, 2020).…”

Section: Pathophysiologymentioning

confidence: 99%

Level of Knowledge of Pregnant Women About Anemia in the Working Area of the Pangkalan Baru Community Health Center, Bangka Belitung Islands

Oktavia,

Lubis

2023

FJAS

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The purpose of this researchto determine the level of knowledge and characteristics of pregnant women regarding anemia in the Pangkalan Baru Community Health Center Working Area. This type of research is descriptive with a cross sectional approach. The total population was 34 pregnant women in the working area of the Pangkalan Baru community health center, taken using total sampling technique. The data collection method uses guided interviews. The research results showed that 61.8% of respondents had sufficient knowledge, 85.3% of respondents' age range was 20-35 years, 50% of respondents had a high school education, 94% of respondents' parity was <3, and 97.1% of respondents were housewives. The conclusion is that the level of knowledge of pregnant women about anemia in the work area of the Pangkalan Baru Community Health Center is in the sufficient category, namely 21 respondents (61.8%).

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Section: Pathophysiologymentioning

confidence: 99%

Level of Knowledge of Pregnant Women About Anemia in the Working Area of the Pangkalan Baru Community Health Center, Bangka Belitung Islands

Oktavia,

Lubis

2023

FJAS

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“…Excessive watering of the land causes the availability of Zn to decrease, so it is necessary to add Zn nutrients to maintain the condition of the rice plant. Continuous flooding of land causes the availability of Zn to decrease and the content of phosphorus (P) is high resulting in low Zn absorption, because Zn is bound to P to form P-Zn [19]. Because irrigation can increase the weight of the stove, but if excessive watering can reduce the content of zn, E3S Web of Conferences 361, 04001 (2022) https://doi.org/10.1051/e3sconf/202236104001 IConARD 2022 so that under these conditions it is necessary to apply Zn nano to maintain the absorption of Zn.…”

Section: Weight Of Stovermentioning

confidence: 99%

Growth performance of 'Mentik Wangi' rice (Oryza sativa L.) with Zn nano application on drought stress

2022

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Mentik wangi rice (Oryza sativa L.) is a variety originating from Magelang Regency, Central Java. Mentik wangi has the advantages of fragrant smell, fluffier texture, and high market demand. The weakness of mentik wangi rice is long life (4 months), long stems, easy collapse. The problem of long-lived rice if the planting period enters the dry season and the availability of water is limited, it will have an impact on productivity. This study aims to overcome problems by applying Zn nano to drought stress. Zn is one of plant microelements that functions as auxin biosynthesis, cell elongation, stem segments, and enzyme activator. Enzyme activators function in slowing the increase in reactive oxygen species (ROS) during drought stress, maintaining physiological resistance and rice growth. The study was conducted with a factorial completely randomized design in a screen house. The results showed Zn nano maintains yield and plant growth under stress. The most optimal dose. However, there is a tendency at the 3.75 ppm Zn nano dose to get low yields, it is suspected that if an excessive dose of Zn causes poisoning in plants. The application of Zn nano is optimal when applied under stressed conditions compared to normal conditions.

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“…While the impact that can arise on the fetus is the occurrence of impaired fetal growth, abortion, premature birth and low birth weight (5).Efforts to reduce the rate of anemia in pregnant women are by giving 90 tablets of iron supplements during pregnancy and fulfilling nutritional intake (6). Pregnant women in addition to consuming iron tablets, need to be supported by a nutritional pattern that contains several compounds needed in the synthesis of hemoglobin (7).…”

Section: Introductionmentioning

confidence: 99%

The Effect Of Consuming Seaweed On Hemoglobin Levels Of Pregnant Women

Gusriani

Wahida

Noviyanti

et al. 2022

IJHP

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Anemia of pregnancy is a condition of pregnant women with hemoglobin levels less than 11gr/dl in the first and third trimesters and less than 10.5gr/dl in the second trimester. Hemoglobin (Hb) is a red pigmented protein found in red blood cells. Increasing Hb can be done by using Seaweed, because seaweed contains iron, minerals, B complex vitamins, protein and others. The purpose of this study was to analyze the effectiveness of seaweed consumption on increasing Hb levels in pregnant women. This research is a Quasy Experiment research with one group pretest-posttest design. Respondents were 10 pregnant women with anemia in Tarakan City, where samples were taken by purposive sampling. The Hb of pregnant women before being given seaweed was the majority 9.21 g/dl, the lowest Hb was 7 g/dl and the highest was 9.8 g/dl. The Hb of pregnant women after being given seaweed was the majority 10 g/dl, the highest Hb was 12.7 g/dl and the lowest was 7 g/dl. The results showed p value <0.0001 (p<0.05) with a change in the mean before being given the intervention from 8.94 g/dl to 10.93 g/dl after being given the intervention. Thus, seaweed is very effective in increasing Hb levels in anemic pregnant women. Anemia of pregnancy is a condition of pregnant women with hemoglobin levels less than 11gr/dl in the first and third trimesters and less than 10.5gr/dl in the second trimester. Hemoglobin (Hb) is a red pigmented protein found in red blood cells. Increasing Hb can be done by using Seaweed, because seaweed contains iron, minerals, B complex vitamins, protein and others. The purpose of this study was to analyze the effectiveness of seaweed consumption on increasing Hb levels in pregnant women. This research is a Quasy Experiment research with one group pretest-posttest design. Respondents were 10 pregnant women with anemia in Tarakan City, where samples were taken by purposive sampling. The Hb of pregnant women before being given seaweed was the majority 9.21 g/dl, the lowest Hb was 7 g/dl and the highest was 9.8 g/dl. The Hb of pregnant women after being given seaweed was the majority 10 g/dl, the highest Hb was 12.7 g/dl and the lowest was 7 g/dl. The results showed p value <0.0001 (p<0.05) with a change in the mean before being given the intervention from 8.94 g/dl to 10.93 g/dl after being given the intervention. Thus, seaweed is very effective in increasing Hb levels in anemic pregnant women.

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Konsumsi Rumput Laut Dapat Mengatasi Anemia Kehamilan

Cited by 3 publications

References 6 publications

Level of Knowledge of Pregnant Women About Anemia in the Working Area of the Pangkalan Baru Community Health Center, Bangka Belitung Islands

Level of Knowledge of Pregnant Women About Anemia in the Working Area of the Pangkalan Baru Community Health Center, Bangka Belitung Islands

Growth performance of 'Mentik Wangi' rice (Oryza sativa L.) with Zn nano application on drought stress

The Effect Of Consuming Seaweed On Hemoglobin Levels Of Pregnant Women

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