2021
DOI: 10.1007/s13399-021-01574-y
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Kinetic models describing the hydrolytic stage of the anaerobic co-digestion of solid vegetable waste and anaerobic sewage sludge

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Cited by 7 publications
(2 citation statements)
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“…used residues of açaí, cocoa, coconut, cupuaçu and Brazil nut to evaluate the combustion properties and create renewable energy alternatives for the industry of the Amazon region of Brazil. Similarly, residues of species such as tomato, squash, carrot, and potato were used for the treatment of plant solid waste and the development of scientific knowledge on the kinetics of hydrolysis in anaerobic codigestion systems (Leite et al, 2021).…”
Section: Resultsmentioning
confidence: 99%
“…used residues of açaí, cocoa, coconut, cupuaçu and Brazil nut to evaluate the combustion properties and create renewable energy alternatives for the industry of the Amazon region of Brazil. Similarly, residues of species such as tomato, squash, carrot, and potato were used for the treatment of plant solid waste and the development of scientific knowledge on the kinetics of hydrolysis in anaerobic codigestion systems (Leite et al, 2021).…”
Section: Resultsmentioning
confidence: 99%
“…The choice of VSW was motivated by the large amount of this residue that is generated in Latin America, approximately 30% of all runoff of vegetables and fruits [23,24]. In addition, the combination of VSW and ASS results in a promising anaerobic co-digestion process for biogas generation and is approached with reoccurrence [25][26][27]. The influence of substrate particle size and total solids concentration on the kinetic behavior of this process was also investigated, in order to explain the effects of these parameters on the latency phase time, the maximum volume of biogas produced, the maximum generation rate of biogas and the hydrolysis constant.…”
Section: Introductionmentioning
confidence: 99%