“…In the course of our chemical studies of plants belonging to the family Guttiferae, we have investigated the lipophilic extract of the fruits of Kilmeyera pumila Pohl and this led to the isolation of two phenylcoumarins, (I) and (II) (see scheme). The title compound, (I), named mammeigin [or mammea A/AA cycle D, or 5-hydroxy-8,8-dimethyl-6-(3-methylbutanoyl)-4-phenyl-2H,8H-pyrano[2,3-f]chromen-2-one (9CI)], has already been isolated from Guttiferae species (Lopez-Perez et al, 2005;Reutrakul et al, 2003;Gramacho et al, 1999;Dennis & Akshaya Kumar, 1998;Castellano et al, 1988;Crombie et al, 1987Crombie et al, , 1967Carpenter et al, 1971;Chakraborty & Chatterji, 1969;Finnegan & Mueller, 1964), and its structure has been established based on spectroscopic evidence and chemical correlation (Finnegan & Mueller, 1965). The structure of (II), a phenylcoumarin from Guttiferae species, was proposed for a new natural product named isomammeigin from IR and NMR data (de Abreu e Silva, 1987).…”