Microbial copper (Cu) nutrition and dissolved Cu speciation were surveyed along Line P, a coastal to open ocean transect that extends from the coast of British Columbia, Canada, to the high-nutrient-low-chlorophyll (HNLC) zone of the northeast subarctic Pacific Ocean. Steady-state size fractionated Cu uptake rates and Cu:C assimilation ratios were determined at in situ Cu concentrations and speciation using a 67 Cu tracer method. The cellular Cu:C ratios that we measured (∼30 μmol Cu mol C −1 ) are similar to recent estimates using synchrotron x-ray fluorescence (SXRF), suggesting that the 67 Cu method can determine in situ metabolic Cu demands. We examined how environmental changes along the Line P transect influenced Cu metabolism in the sub-microplankton community. Cellular Cu:C assimilation ratios and uptake rates were compared with net primary productivity, bacterial abundance and productivity, total dissolved Cu, Cu speciation, and a suite of other chemical and biological parameters. Total dissolved Cu concentrations ([Cu] d ) were within a narrow range (1.5-2.8 nM), and Cu was bound to a ∼5-fold excess of strong ligands with conditional stability constants (K cond 2 ) of ∼10 14 .CuL,Cu + Free Cu 2+ concentrations were low (pCu 14.4-15.1), and total and size fractionated net primary productivity (NPP ; g C L −1 d −1 V μ ) were negatively correlated with inorganic Cu concentrations ([Cu ]). We suggest this is due to greater Cu drawdown by faster growing phytoplankton populations. Using the relationship between [Cu ] drawdown and NPP V , we calculated a regional photosynthetic Cu:C drawdown export ratio between 1.5 and 15 μmol Cu mol C −1 , and a mixed layer residence time (2.5-8 years) that is similar to other independent estimates (2-12 years). Total particulate Cu uptake rates were between 22 and 125 times faster than estimates of Cu export; this is possibly mediated by rapid cellular Cu uptake and efflux by phytoplankton and bacteria or the effects of grazers and bacterial remineralization on dissolved Cu. These results provide a more detailed understanding of the interactions between Cu speciation and microorganisms in seawater, and suggest that marine phytoplankton modify Cu speciation in the open ocean.