“…Due to its (mildly) anti-microbial, anti-oxidant, and anti-inflammatory activity, it is also widely used in the cosmetic and healthcare industries worldwide, and is also of relevance in the food industry [1,2,3,4,5,6,7,8,9,10,11,12]. For example, since arbutin inhibits the melanogenesis process by the inhibition of tyrosinase, it is used as a depigmenting agent on skin, preventing and eliminating the growth of dark spots [1,2,3,4,5,6,7,8,9,10,11,12,13,14,15]. A possible mechanism of tyrosinase-inhibition by arbutin has been proposed on the basis of molecular dynamics (MD) computations, leading to the identification of crucial protein-arbutin interactions (Figure 2), which are different from those exhibited by other inhibitors [11].…”