Isolation and characterization of products from the nitrosation of the alkaloid gramine

¹

,

²

,

³

et al. 2006

Abstract

Smart CitationsHow this paper cites the one you are viewing

“…Similar results were reported by Chung et al (2001), Hanson et al (1981), and Burgos et al (1999) who worked with rice, barley, and rye cultivars, respectively. Also, the allelopathic substances found in cereals were reported to belong to the amine alkaloid class known as gramines (Hanson et al, 1981; Ahmad et al, 1985) as well as in hydroxamic acids (Burgos and Talbert, 2000).…”

Section: Results

mentioning

confidence: 99%

Allelopathic Potential of Winter Cereals and Their Cover Crop Mulch Effect on Grass Weed Suppression and Corn Development

¹

,

²

,

³

et al. 2006

Abstract

Smart CitationsHow this paper cites the one you are viewing

“…Similar results were reported by Chung et al (2001), Hanson et al (1981), and Burgos et al (1999) who worked with rice, barley, and rye cultivars, respectively. Also, the allelopathic substances found in cereals were reported to belong to the amine alkaloid class known as gramines (Hanson et al, 1981; Ahmad et al, 1985) as well as in hydroxamic acids (Burgos and Talbert, 2000).…”

Section: Results

mentioning

confidence: 99%

Food Additives and Contaminants

Synthesis ofN¹‐nitroso‐3‐nitromethylindole: A nonvolatileN‐nitroso compound isolated from the nitrosation of the alkaloid gramine

Ahmad

¹

,

Libbey

²

,

Scanlan

³

1987

Smart CitationsHow this paper cites the one you are viewing

“……”

Section: Results

mentioning

confidence: 99%

“……”

Section: Introduction

mentioning

confidence: 93%

“……”

Section: Introduction

mentioning

confidence: 99%

See 1 more Smart Citation

Advances in Food Research

A Review of Current Literature on N-Nitroso Compounds in Foods

Hotchkiss

¹

1988

Allelopathic Potential of Winter Cereals and Their Cover Crop Mulch Effect on Grass Weed Suppression and Corn Development

¹

,

²

,

³

et al. 2006

Abstract

Smart CitationsHow this paper cites the one you are viewing

“…Similar results were reported by Chung et al (2001), Hanson et al (1981), and Burgos et al (1999) who worked with rice, barley, and rye cultivars, respectively. Also, the allelopathic substances found in cereals were reported to belong to the amine alkaloid class known as gramines (Hanson et al, 1981; Ahmad et al, 1985) as well as in hydroxamic acids (Burgos and Talbert, 2000).…”

Section: Results

mentioning

confidence: 99%

Food Additives and Contaminants

Synthesis ofN¹‐nitroso‐3‐nitromethylindole: A nonvolatileN‐nitroso compound isolated from the nitrosation of the alkaloid gramine

Ahmad

¹

,

Libbey

²

,

Scanlan

³

1987

Smart CitationsHow this paper cites the one you are viewing

“……”

Section: Results

mentioning

confidence: 99%

“……”

Section: Introduction

mentioning

confidence: 93%

“……”

Section: Introduction

mentioning

confidence: 99%

See 1 more Smart Citation

Advances in Food Research

A Review of Current Literature on N-Nitroso Compounds in Foods

Hotchkiss

¹

1988

Allelopathic Potential of Winter Cereals and Their Cover Crop Mulch Effect on Grass Weed Suppression and Corn Development

¹

,

²

,

³

et al. 2006

Abstract

Smart CitationsHow this paper cites the one you are viewing

“…Similar results were reported by Chung et al (2001), Hanson et al (1981), and Burgos et al (1999) who worked with rice, barley, and rye cultivars, respectively. Also, the allelopathic substances found in cereals were reported to belong to the amine alkaloid class known as gramines (Hanson et al, 1981; Ahmad et al, 1985) as well as in hydroxamic acids (Burgos and Talbert, 2000).…”

Section: Results

mentioning

confidence: 99%