Isoflavones are a class of phenolic compounds produced by a variety of higher plants and especially very abundant in soybeans. The major components of soybeans include daidzein 1, genistein 2, and glycitein 3, 1) which are known to have some important biological activities such as estrogenlike activities 1) and antibacterial activities.2) Epidemiologic studies have also shown that the dietary intake of isoflavones is associated with some properties beneficial to human health such as the prevention of coronary heart disease and the reduced risk of breast, prostate, and colon cancers.3,4) Some of these effects are thought to be related to the antioxidant activities of the isoflavonoids 5) similar to that of the flavonoids such as catechins, 6) although the major soybean isoflavones (1-3) have been reported to have low antioxidant activities.
7)The metabolites of natural isoflavones generated by intestinal bacteria and/or enzymes, such as cytochrome P450, 8,9) are the key to understanding the net factors for the physiological efficiency of natural products, because cells are predominantly exposed to metabolites rather than the parent compounds.10,11) For example, equol 4 and O-desmethylangolensin 5 were isolated among the metabolites of 1 (Fig. 1), from which 4 was found to show a more potent estrogen activity than 1.12,13) Several other metabolites of 1 and 2, that have one or two additional hydroxy groups predominantly at the C6-, C8-and C3Ј-positions, have been identified in human urine and plasma.9,14-16) However, their biological activities have been scarcely reported probably due to their very low yields, and therefore, little is known about their structure-activity relationship.In 2004, Hirota et al. isolated the more oxygenated isoflavones, 6-hydroxydaidzein 6 and 8-hydroxyglycitein 7, from fermented soybean miso, which exhibited 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activities (ED 50 ϭ24-37 mM) as high as that of a-tocopherol (Fig. 1).
17)Inspired by Hirota's report 17) and the isolation of the A-or B-ring hydroxylated metabolites as well as the C-ring reduced metabolites (4, 5), we started the synthesis of a wide range of isoflavones 8, isoflavanes 9, and the non-cyclic biphenyl-ketones (10, 10Ј) having oxygen-substituents on the A-and/or B-rings to systematically evaluate their DPPH radical scavenging activity. During the course of our research, the antioxidant activity of six kinds of isoflavones and nine metabolites, all of which are naturally available, were reported by two groups 7,18) ; however, the antioxidant activities of the synthetic isoflavones and their derivatives have never been reported. We now present the synthesis of forty-eight kinds of isoflavones 8, thirty-one isoflavanes 9, and fortyseven biphenyl-ketones (10, 10Ј), of which seventy-five compounds are new, and report some relationships of their struc- Suruga-ku, Shizuoka, Shizuoka 422-8526, Japan. Received November 13, 2008; accepted February 6, 2009 Forty-eight kinds of isoflavones (8), thirty-one isoflava...