“…Risk plays a crucial role in the regulation of foods and is especially significant since scientific evidence is often inconclusive. Although scientific risk assessments may be perceived to be value-free, neutral, and unbiased (Haack 2003), scientific inquiry incorporates notions of risk and conceptions of scientific evidence (Kang 2013). Technologies include uncertainties, choices for perspectives, and value-loadings, so are not comprised of stand-alone, factual answers (Saltelli and Funtowicz 2004).…”