“…Prenylated isoflavonoids (glabrene, 3′-hydroxy-4′- O -methyl-glabridin, 4′- O -methyl-glabridin, hispaglabridin A, hispaglabridin B, glyceofuran, glyceollidin II, glyceollin I, glyceollin II, glyceollin III, glyceollin IV, glyceollin V, dehydroglyceollidin II, dehydroglyceollin I, dehydroglyceollin II, dehydroglyceollin, III, dehydroglyceollin IV) and one prenylated flavone (glabrol) were previously purified and chemically characterized 22 , 23 . Wighteone, lupiwighteone, luteone, 2,3-dehydrokievitone, licoisoflavone A, neobavaisoflavone, iso-osajin and 6,8-diprenygenistein were purchased from Plantech UK (Reading, UK).…”