“…Similarly to the traditional method, the unavoidable part of the reported process is the heating step. As the result of this method, 14-benzoyl aconitane lipo-alkaloids with various fatty acids were produced (Fig 1) [ [83][84][85]. According to the bioactivity screening of these compounds, they are inhibitors of COX-1, COX-2, 5-LOX enzymes and NaV1.2 channel.…”