2014
DOI: 10.15244/pjoes/24927
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Investigation of the Effects of Salinity and Temperature on the Removal of Iron from Water by Aeration, Filtration, and Coagulation

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Cited by 11 publications
(13 citation statements)
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“…The increased values of alkalinity among such types of substances arise from the presence of hydroxyl groups. The alkalinity indicator serves as a polymerisation degree measure [7,8].…”
Section: Coagulationmentioning
confidence: 99%
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“…The increased values of alkalinity among such types of substances arise from the presence of hydroxyl groups. The alkalinity indicator serves as a polymerisation degree measure [7,8].…”
Section: Coagulationmentioning
confidence: 99%
“…The thermal water in the intake frequently does not fulfil such requirements, therefore it shall be subjected to the purification process. Coagulation is one of the purification methods concerning waters with an increased level of iron and manganium content [6,7].…”
Section: Introductionmentioning
confidence: 99%
“…The problem of extracting iron from natural and wastewater remains unresolved, despite the large number of publications [Khatri et al, 2017;Ryzhenko et al, 2019]. If the known methods of water deironing are considered, the most common technique of groundwater deironing is the method of simplified aeration [Podgórni et al, 2014]. In this case, the oxidation of iron in water is realized through the contact of water with air and its subsequent settling and filtration.…”
Section: Introductionmentioning
confidence: 99%
“…The removal of iron and hydrogen sulfide can be easily achieved by aeration and filtration of water [Podgorni et al, 2014]; nitrates are easily excreted on anion exchange resins [Kassim et al, 2019]. Purification of water from manganese (II) ions is a much more complex problem, as the Mn 2+ ions in an aerated medium are oxidized tens to hundreds of thousands of times slower than the Fe 2+ ions.…”
Section: Introductionmentioning
confidence: 99%