1996
DOI: 10.1007/bf00620049
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Introduction of sense and antisense cDNA for branching enzyme in the amylose-free potato mutant leads to physico-chemical changes in the starch

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Cited by 60 publications
(32 citation statements)
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“…This phenomenon was first reported for chalcone synthase in petunia (Napoli et al, 1990;van der Krol et al, 1990), and there have since been many other examples reported in the literature (e.g. Vanlerberghe et al, 1994;Brusslan and Tobin, 1995;Paul et al, 1995;Flipse et al, 1996). Three nonmutually exclusive mechanisms have been proposed to explain the occurrence of cosense suppression: (a) alterations in chromatin structure, (b) changes in methylation of promoter sequences, and (c) posttranscriptional mechanism(s) resulting in the degradation of both introduced and endogenous mRNA (Flavell, 1994).…”
Section: )supporting
confidence: 52%
“…This phenomenon was first reported for chalcone synthase in petunia (Napoli et al, 1990;van der Krol et al, 1990), and there have since been many other examples reported in the literature (e.g. Vanlerberghe et al, 1994;Brusslan and Tobin, 1995;Paul et al, 1995;Flipse et al, 1996). Three nonmutually exclusive mechanisms have been proposed to explain the occurrence of cosense suppression: (a) alterations in chromatin structure, (b) changes in methylation of promoter sequences, and (c) posttranscriptional mechanism(s) resulting in the degradation of both introduced and endogenous mRNA (Flavell, 1994).…”
Section: )supporting
confidence: 52%
“…Presently, the processes influencing the size of starch granules are poorly investigated [9]; however, there are data pointing to a possible participation of the enzyme BE I in the regulation of these processes [10]. It is worth noting that the average size of starch granules in the tubers of potato transformed with an antisense construction of BE I considerably increased [25]. These data suggest that changes in the activity of BE I enzyme can modify dimensions of starch gran ules in rolB and rolC plants of potato as compared with control material.…”
Section: Discussionmentioning
confidence: 99%
“…It has also been shown that the lack of one isoform of BE in peas resulted in a reduced level of starch (4,43). On the other hand, it has been reported that inhibition of the activity of one BE isoform in potatoes did not significantly affect the content and structure of starch (7). Recently, we demonstrated that BE catalyzes not only simple branching but also new reactions, such as the cyclization of glucan and transfer of multibranched glucan in vitro (48)(49)(50).…”
Section: Discussionmentioning
confidence: 99%