The Handbook of Environmental Chemistry
DOI: 10.1007/698_5_092
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Cited by 4 publications
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“…The upper water layer (100-150 m) receives freshwater from rivers and atmospheric precipitation and is, therefore, cooler and less salty (~18‰) than the deeper waters (~22‰), originating from the Mediterranean Sea (Özsoy and Ünlüata, 1997;Kosarev and Kostianoy, 2008). As a result of the strong stratification, only the upper 150 m of surface water layer is oxygenated and has a high biological productivity, whereas deeper water masses are anoxic.…”
Section: Regional Settingmentioning
confidence: 99%
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“…The upper water layer (100-150 m) receives freshwater from rivers and atmospheric precipitation and is, therefore, cooler and less salty (~18‰) than the deeper waters (~22‰), originating from the Mediterranean Sea (Özsoy and Ünlüata, 1997;Kosarev and Kostianoy, 2008). As a result of the strong stratification, only the upper 150 m of surface water layer is oxygenated and has a high biological productivity, whereas deeper water masses are anoxic.…”
Section: Regional Settingmentioning
confidence: 99%
“…As a result of the strong stratification, only the upper 150 m of surface water layer is oxygenated and has a high biological productivity, whereas deeper water masses are anoxic. The general circulation pattern of the upper layer is characterized by a cyclonic main current with eastern and western gyres in the central part of the Black Sea and a number of anticyclonic eddies along the periphery (Kosarev and Kostianoy, 2008;Oguz et al, 1993;Özsoy and Ünlüata, 1997). …”
Section: Regional Settingmentioning
confidence: 99%