Introdução de alimentos não recomendados no primeiro ano de vida e fatores associados em crianças de baixo nível socioeconômico

Dallazen, Camila; Silva, Sara Araújo da; Gonçalves, Vivian Siqueira Santos; Nilson, Eduardo Augusto Fernandes; Crispim, Sandra Patrícia; Lang, Regina Maria Ferreira; Moreira, Júlia Dubois; Tietzmann, Daniela Cardoso; Vítolo, Márcia Regina

doi:10.1590/0102-311x00202816

Cited by 61 publications

(62 citation statements)

References 36 publications

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“…In addition, we observed an elevated prevalence of UPF consumption for all The total was lower for some variables due to missing information children. These results are similar to other studies that evaluated early childhood food consumption in Brazil [10,25]. UPF consumption in the first 2 years of life is not recommended because they normally present an elevated energy density and high levels of sugars, fat, sodium and additives, they are hyper palatable, induce the child to frequent consumption and negatively influence future food preferences.…”

Section: Discussionsupporting

confidence: 89%

Breastfeeding reduces ultra-processed foods and sweetened beverages consumption among children under two years old

et al. 2020

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Background: Breastfeeding and adequate complementary feeding are associated with healthy eating habits, prevention of nutritional deficiencies, obesity and non-communicable diseases. Our aim was to identify feeding practices and to evaluate the association between breastmilk intake and complementary feeding, focusing on ultraprocessed foods (UPF) and sweetened beverages, among children under 2 years old. Methods: We conducted a cross-sectional study including 847 children from 20 Primary Health Units. We evaluated children's food consumption using a food intake markers questionnaire. We conducted a logistic regression to evaluate the effect of breastmilk intake on feeding practices. Results: The breastmilk intake was associated with lower odds of consuming non-recommended foods, such as cookies or crackers (OR: 0.29; IC 95%: 0.20-0.41) for children under 6 months, yogurt (OR: 0.33; CI 95%: 0.12-0.88) for children between 6 and 12 months and soft drinks (OR: 0.36; CI 95%: 0.17-0.75) for children between 12 and 24 months. Moreover, the breastmilk intake was associated with lower odds of consuming UPF (OR: 0.26; CI 95%: 0.09-0.74) and sweetened beverages (OR: 0.13; CI 95%: 0.05-0.33) for children under 6 months. For children between 12 and 24 months, breastmilk intake was associated with lower odds of consuming sweetened beverages (OR: 0.40; CI 95%: 0.24-0.65). Conclusion: Breastmilk intake was associated with a reduced consumption of UPF and sweetened beverages. Investment in actions to scale up breastfeeding can generate benefits, besides those of breastmilk itself, translating into better feeding habits and preventing health problems in childhood.

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Section: Discussionsupporting

confidence: 89%

Breastfeeding reduces ultra-processed foods and sweetened beverages consumption among children under two years old

et al. 2020

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“…For this reason, the broader recording schedule of the commercials was sought from 8:00 a.m. to 10:00 p.m. uninterrupted, differing from the design of other studies in which the recordings were intervals or only in the morning (Almeida et al, 2002;Vilaro, Barnett, Watson, Merten, & Mathews, 2017 Compared with parents who were not influenced by TV advertisements, parents who bought food influenced by TV advertisements had children (schoolchildren) who were more likely to consume cariogenic foods in front of the TV and who had higher rates of dental caries. The availability of food for family consumption depends directly on the choices made by parents at the time of purchase, and marketing is an important factor influencing these choices, especially when associating foods with low nutrient content with more favorable health conditions (Dallazen et al, 2018).…”

Section: Discussionmentioning

confidence: 99%

The influence of television on the food habits of schoolchildren and its association with dental caries

Silva

Duarte

Oliveira

2019

Clinical & Exp Dental Res

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Objectives The consumption of food with a high‐sugar content is encouraged by the food industry through television (TV) aimed at children and may be associated with dental caries. This study aims to evaluate the influence of TV on the food habits of schoolchildren aged years and its association with dental caries. Material and methods This was an observational, epidemiological, and cross‐sectional study. Five neighborhoods of Belem District were selected, and then two schools from each neighborhood were drawn (one private and one public). All sixth and seventh grade students were selected. Data were extracted from questionnaires completed by schoolchildren and their parents and the decayed, missing, and filled teeth (DMFT/dmft) indices of the schoolchildren. The indices were carried out by three examiners previously calibrated (κ > .80). Logistic regression analysis was performed to investigate the association of variables of study with consumption of cariogenic foods and occurrence of dental caries. Odds ratios (ORs) and 95% confidence intervals (CIs) were calculated. Results Schoolchildren who watched TV for >90 min were more likely to consume cariogenic foods (OR = 2.38; 95% CI [1.57, 3.60]) and have a DMFT + dmft >1 (OR = 2.10; 95% CI [1.37, 3.26]). Those who consumed cariogenic foods while watching TV were more likely to have DMFT + dmft >1 (OR = 14.75; 95% CI [8.24, 6.40]). Parents who bought foods they saw on TV contributed to a higher consumption of cariogenic foods (OR = 3.29; 95% CI [2.07, 5.24]) and DMFT + dmft >1 (OR = 3.93; 95% CI [2.09, 7.37]) among their children. Conclusions TV can influence the eating habits of schoolchildren aged 10 to 12 and the food purchases of their parents, stimulating the consumption of cariogenic foods and contributing to the development of dental caries.

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“…28 Another study conducted in 48 municipalities participating in the Brazil Without Misery Plan, in Southern Brazil, showed that 35.5% of children ate sugar before they were 4 months old, and that the prevalence of introducing sweet/salty crackers, petit swiss cheese and gelatin before they were six months old was 20.4%; 24.8% and 13.8%, respectively. 29 In the present study, most children under six months old did not eat sugar or processed and ultra-processed food.…”

Section: Discussionmentioning

confidence: 46%

Charcterization of Feeding of Children Under 24 Months in Units Cared by the Family Health Strategy

Souza

Ferreira

Lamounier

et al. 2020

Rev. paul. pediatr.

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Objective: To describe the median age of introduction and regular food intake by young children in units of the Family Health Strategy. Methods: Cross-sectional study with 283 young children chosen by uniform stratified cluster sampling. Socio-demographic data on the mother and the child’s food intake were collected (age of food introduction and weekly frequency). Foods were grouped into in natura/minimally processed (G1); culinary ingredients (G2); processed (G3) and ultra-processed (G4). The survival analysis was applied to define the median age of food introduction and the chi-square test was used to compare the frequency of food intake, according to the age range (0-5.9; 6-11.9; and 12-23.9 months old). Results: The median duration of exclusive breastfeeding and breastfeeding were three and 19 months, respectively. The age of median food introduction of G1 was six months, except for eggs, milk and coffee (12 months). For oil and salt (G2), the median was 6 months, and for sugar (G2), seven months. The median age of introduction of most food of G4 was 12 months; for infant formulas, it was seven months; cookies and baby food, eight months. Most food had not yet been introduced for children under six months old. For children from six to 11.9 months old, the regular consumption of G4 (≥5 days/week) was higher for cookies (23.8%), bread (21.2%), infant formulas (21.2%) and baby food (35%); and for children from 12 to 23.9 months old, it was higher for cookies (31.2%), bread (57.5%) and baby food (48.7%). Conclusions: Food introduced and consumed on a regular basis was mainly in natura, at all ages. Processed and ultra-processed food presented a higher frequency of consumption after 12 months old.

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Introdução de alimentos não recomendados no primeiro ano de vida e fatores associados em crianças de baixo nível socioeconômico

Cited by 61 publications

References 36 publications

Breastfeeding reduces ultra-processed foods and sweetened beverages consumption among children under two years old

Breastfeeding reduces ultra-processed foods and sweetened beverages consumption among children under two years old

The influence of television on the food habits of schoolchildren and its association with dental caries

Charcterization of Feeding of Children Under 24 Months in Units Cared by the Family Health Strategy

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