“…Specifically, gut microbes were shown to play an obligatory role in trimethylamine N-oxide (TMAO) formation upon processing of common dietary components (e.g., choline in egg yolk or Lcarnitine in meat) both in mice 4,5 and in humans. [6][7][8][9] These studies also demonstrated that TMAO was not merely a biomarker, but it was also a mediator of alterations in cholesterol and sterol metabolism and can directly enhance atherogenesis. 4,5 Pathophysiologically, TMAO may also interact with other host neurohormonal systems, as observed in a rat model whereby angiotensin II infusion in the setting of elevated TMAO levels led to sustained augmentation of BP.…”