In this study we address the stability of integration of proteins in membranes. Using dynamic atomic force spectroscopy, we measured the strength of incorporation of peptides in lipid bilayers. The peptides model the transmembrane parts of R-helical proteins and were studied in both ordered peptiderich and unordered peptide-poor bilayers. Using gold-coated AFM tips and thiolated peptides, we were able to observe force events which are related to the removal of single peptide molecules out of the bilayer. The data demonstrate that the peptides are very stably integrated into the bilayer and that single barriers within the investigated region of loading rates resist their removal. The distance between the ground state and the barrier for peptide removal was found to be 0.75 ( 0.15 nm in different systems. This distance falls within the thickness of the interfacial layer of the bilayer. We conclude that the bilayer interface region plays an important role in stably anchoring transmembrane proteins into membranes.One out of three cellular proteins is a membrane protein because its sequence contains one or more stretches of hydrophobic amino acids that span the membrane as an R-helix. This motive allows for energetically favorable hydrogen bonding of the peptide backbone within the hydrophobic interior of the membrane. The hydrophobic helix in combination with flanking aromatic amino acids such as tryptophan ensures stable integration of intrinsic proteins into the lipid bilayer (1, 2). The bilayer is a complex and dynamic structure consisting of a hydrocarbon layer that is separated from the aqueous medium by a broad, water-rich interfacial region consisting of the headgroups, the glycerols, and ester bonds (1).Estimates on the membrane affinity of the hydrophobic helix are available (1). But precisely how stable are proteins integrated into membranes and what is the determinating factor for their stable integration? These are unanswered and fundamental questions in membrane biology that we address in this study.To get insight into these questions, a range of techniques such as optical tweezers (3) and biomembrane force probes (4) are available. Among these, atomic force microscopy (AFM) 1 is unique because it can combine spatial information with force measurements. Ideally, one would like to measure the strength of integration of a membrane protein in its natural surroundings. This has been done for bacteriorhodopsin and has resulted in insight into the unfolding pathway of this protein (5). However, interpretation of such studies in terms of contributions of specific parts of the protein and its relation to its surrounding is hampered by the complexity of such systems. Therefore, in this study we analyzed the strength of integration of transmembrane peptides consisting of a single R-helix that spans the bilayer. Such peptides can be designed to model the transmembrane parts of proteins and are commonly used in membrane research (6).The peptides used here are well characterized (6-8) and consist of a simp...