1987
Interactive and multi-sensory analysis of complex mixtures by an automated gas chromatography system
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Abstract
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“…Following a 24 h acclimation period, we measured oxygen consumption (VO 2 ), carbon dioxide production (VCO 2 ), and respiratory exchange ratio (RER), with all values normalized to total body weight. We calculated substrate utilization and energy expenditure using established equations: Carbohydrate oxidation: (4.585 × VCO 2 − 3.226 × VO 2 ) × 4 (The multiplier 4 converts mass/time to kcal/time) [ 9 ]; similarly, Fat oxidation: (1.695 × VO 2 − 1.701 × VCO 2 ) × 9; Energy expenditure: (3.815 + 1.232 × RER) × VO 2 (Based on calorific value of oxygen) [ 10 ]. Physical activity was continuously monitored using infrared beam-break sensors.…”
Section: Methods
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confidence: 99%