Under appropriate conditions, not only glucose but also glucosamine and galactose can serve as potent stimulants for insulin release from the isolated, perfused rat pancreas. Since galactose and, probably, glucosamine are not metabolized in the islets, and since these three compounds have in all likelihood common sites of action, it is postulated that a glucoreceptor of broad specificity is involved in the mechanism of insulin release, and that metabolism of glucose is not an essential part of the releasing action of this sugar.An important but deceptive question about the islets of Langerhans is how glucose stimulates insulin release. The question is important because it concerns a crucial aspect of normal function and of diabetes; it is deceptive because any specific releasing functions of glucose can be easily obscured by the more general role of glucose as a fuel. A promising approach to this difficulty is to compare the effects of glucose with its epimers (e.g., galactose), derivatives (e.g., glucosamine), and other closely related compounds, (e.g., mannoheptulose) and, in this way, to attempt to distinguish release and fuel functions. The perfused pancreas, although technically somewhat demanding (1), seemed an ideal system for such investigations.In this paper we describe the peculiar kinetics of insulin secretion observed when the perfused pancreas of the rat was stimulated by glucose, galactose, or glucosamine alone, by combinations of subthreshold levels of glucose with galactose or glucosamine, and also by combinations of stimulatory amounts of any of the three sugars with theophylline.
MATERIALS AND METHODSAll reagents were analytical grade. Dextran The pancreas was isolated and perfused using the procedure described by Grodsky et al. (1) with minor modifications. The animals were fasted overnight, treated with atropine (0.1 mg/kg) intraperitoneal, and anesthetized with pentobarbital (45 mg/kg, intraperitoneal). The pancreas was removed together with the spleen, the stomach, and the proximal part of the duodenum. The celiac axis and the portal vein were cannulated and the organ complex was placed in an incubator at constant temperature (350C). Perfusate was not recycled.The perfusion fluid had the following composition: NaCl, 120 mM; KCl, 4.7 mM; MgSO4, 0.8 mM; CaCl2, 2.5 mM; KH2PO4, 1.2 mM; and NaHCO3, 25 mM. Dextran (8%) was added to provide a colloid osmotic pressure similar to that of serum. 1 hr prior to perfusion, the medium was warmed to 350C and equilibrated with Or-CO2 95:5. The resulting pH was 7.4. The pH changed less than 0.1 unit during one passage through the organ complex. The perfusion pressure varied between 40 and 80 mm of Hg. The average flow rate was 7.0 ml/min and was constant throughout the experiment, which usually lasted 1 hr.After the pancreas was perfused for 10 min with the same medium as used during the control periods of each experiment, the effluent was sampled. Usually three samples were taken as controls. At intervals, indicated in the figures, the perfusate ...