In Brazil, olive trees (Olea europaea) are grown in the southern state of Rio Grande do Sul and in the south-eastern states of Minas Gerais, São Paulo, Rio de Janeiro and Espírito Santo on a landscape known as Serra da Mantiqueira, characterized by mountains with altitudes above 1000 m (Belarmino et al., 2020). The cultivated area is restricted to 7000 and 3000 ha in the southern and south-eastern regions, respectively. However, the national demand for olive oil was over 100 million tonnes in 2020 (https://www.inter natio nalol iveoil.org/wp-conte nt/uploa ds/2021/02/IOC-Impor t-profi les-Brazi l-2019-20-rev0.html). In the south-eastern region, olive oil production is carried out by small-scale producers who, in most cases, use their own extractor plant and require intensive use of local labour as a consequence of the landscape shape. Therefore, olive oil production has a significant economic and social importance as it keeps