2015
DOI: 10.1590/1807-1929/agriambi.v19n6p548-552
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Initial development and chemical components of sugarcane under water stress associated with arbuscular mycorrhizal fungi

Abstract: A B S T R A C TThe objective of this study was to evaluate the effects of water stress levels in the soil and a mix (or: a mixed inoculum of four species: Claroideoglomus etunicatum, Gigasporas rosea, Acaulospora longula, Fuscutata heterogama) of arbuscular mycorrhizal fungi (AMF) on initial vegetative growth, fresh and dry biomass production, root colonization, phosphorus, proteins, enzymes and amino acid of the sugarcane variety RB 857515 under greenhouse conditions. The experiment was set in a randomized bl… Show more

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Cited by 3 publications
(2 citation statements)
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“…The association of arbuscular mycorrhizal fungi did not affect sugarcane in the initial development and in the biochemical components contents, when submitted to associate water stress after 90 days of inoculation (SOUSA et al, 2015).…”
Section: Resultsmentioning
confidence: 80%
“…The association of arbuscular mycorrhizal fungi did not affect sugarcane in the initial development and in the biochemical components contents, when submitted to associate water stress after 90 days of inoculation (SOUSA et al, 2015).…”
Section: Resultsmentioning
confidence: 80%
“…Therefore, water-deficit tolerant varieties, including those plants with higher dry mass production (Pincelli & Silva, 2012) are better alternatives. Also the ones with greater stalk diameter, under conditions of poor water availability (Sousa et al, 2015), are suitable to minimize the unfavorable effects of the water deficit. This study aims to identify the water deficit-tolerant sugarcane varieties best suited for cultivation in the Cerrado of Mato Grosso, by assessing their biometric characteristics in response to cultivation environments having a water deficit.…”
Section: Introductionmentioning
confidence: 99%