2019
DOI: 10.7324/japs.2019.90107
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Inhibitory potentials and kinetics of the inhibition of carbohydrate-hydrolysing enzymes by the pod and seed extracts of Lessertia montana (Fabaceae) E. Phillips & R.A. Dyer

Abstract: In vitro assessment of the anti-diabetic activity of Sclerocarya birrea and Ziziphus mucronata

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Cited by 3 publications
(1 citation statement)
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“…montana, also known as Mountain Balloon Pea and formerly known as Sutherlandia montana, is a plant species with medicinal value that is native to South Africa and belonging to the Fabaceae family. It is a soft-wooded shrub with silvery green leaves, large red flowers, bladdery pods and grows to heights of about 0.5-1.0 m. In South Africa, the Basotho people from the eastern Free State province traditionally use the leaf infusion as a sedative and for treatment of heart diseases [78]. Ashafa and Alimi [79] screened L. montana leaf decoctions for phytochemicals and reported the presence of saponins, cardiac glycosides, alkaloids, phenols, triterpenes, phytosterols, and flavonoids.…”
Section: Lessertia Montanamentioning
confidence: 99%
“…montana, also known as Mountain Balloon Pea and formerly known as Sutherlandia montana, is a plant species with medicinal value that is native to South Africa and belonging to the Fabaceae family. It is a soft-wooded shrub with silvery green leaves, large red flowers, bladdery pods and grows to heights of about 0.5-1.0 m. In South Africa, the Basotho people from the eastern Free State province traditionally use the leaf infusion as a sedative and for treatment of heart diseases [78]. Ashafa and Alimi [79] screened L. montana leaf decoctions for phytochemicals and reported the presence of saponins, cardiac glycosides, alkaloids, phenols, triterpenes, phytosterols, and flavonoids.…”
Section: Lessertia Montanamentioning
confidence: 99%