Inhibitory effects of rosa roxburghii tratt juice on in vitro oxidative modification of low density lipoprotein and on the macrophage growth and cellular cholesteryl ester accumulation induced by oxidized low density lipoprotein

Zhang, Chenyu; Liu, Xiaozhuan; Qiang, Hui; Li, Ké; Wang, Junjun; Chen, Daning; Yiyi, Zhuang

doi:10.1016/s0009-8981(01)00647-7

Cited by 40 publications

(32 citation statements)

References 24 publications

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“…Fructose has a specific maximum peak at 1063 cm −1 , which is noticed in all three fruits. Peaks in the region from 3700 to 3000 cm −1 correspond to water and OH absorption frequencies [32]. The IR spectra of dehydrated fruit powders revealed the presence of carboxylic acids.…”

Section: Ftir Analysis Of Freeze Dried Tropical Fruits Powdermentioning

confidence: 97%

“…The semicrystalline structure can be identified at the light microscope level and through characteristic X-ray diffraction patterns. There are four major types of X-ray diffraction patterns of native starches, namely, A, B, C, and V [32]. The A form starch is mainly present in cereal starches, such as maize starch and wheat starch.…”

Section: X-ray Diffraction Analysismentioning

confidence: 99%

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Thermal, Structural, and Physical Properties of Freeze Dried Tropical Fruit Powder

Athmaselvi

Kumar²,

Balasubramanian³

et al. 2014

Journal of Food Processing

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This study evaluates the physical properties of freeze dried tropical (guava, sapota, and papaya) fruit powders. Thermal stability and weight loss were evaluated using TGA-DSC and IR, which showed pectin as the main solid constituent. LCR meter measured electrical conductivity, dielectric constant, and dielectric loss factor. Functional groups assessed by FTIR showed presence of chlorides, and O-H and N-H bonds in guava, chloride and C-H bond in papaya, and chlorides, and C=O and C-H bonds in sapota. Particle size and type of starch were evaluated by X-ray diffraction and microstructure through scanning electronic microscopy. A semicrystalline profile and average particle size of the fruit powders were evidenced by X-ray diffraction and lamellar/spherical morphologies by SEM. Presence of A-type starch was observed in all three fruits. Dependence of electric and dielectric properties on frequency and temperature was observed.

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Section: Ftir Analysis Of Freeze Dried Tropical Fruits Powdermentioning

confidence: 97%

Section: X-ray Diffraction Analysismentioning

confidence: 99%

Thermal, Structural, and Physical Properties of Freeze Dried Tropical Fruit Powder

Athmaselvi

Kumar²,

Balasubramanian³

et al. 2014

Journal of Food Processing

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“…pressure, eliminating free radicals, and reducing lipid over-oxidation injury [5][6][7][8][9]. The efficacy of Rosa roxburghii Tratt extracts have been evaluated in pancreatic cancer [10], human gastric cancer cells, and human liver cancer cells [11,12].…”

Section: ------------------------------------------------------------mentioning

confidence: 99%

Qualitative and quantitative analysis of catechin and quercetin in flavonoids extracted from<i> Rosa roxburghii</i> Tratt

et al. 2018

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“…With the development of modern medical research, fruit extracts of this plant are believed to have numerous beneficial actions on arteriosclerosis, cancer, immunity, and stress (Hu et al 1994;Wang and Xia 1996). The therapeutic effect of R. roxburghii fruit extracts could be a result of a combination of various compounds that contain ascorbic acid, polyphenols, and superoxide dismutase (Wu et al 1994;Zhang et al 2001). Besides study on the effective components and action mechanism, a good knowledge of genetics information would contribute to its development and utilization strategy.…”

Section: Introductionmentioning

confidence: 99%

Complete chloroplast genome sequence of Rosa roxburghii and its phylogenetic analysis

Wang

et al. 2018

Mitochondrial DNA Part B

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Rosa roxburghii Tratt. is a famous Chinese traditional medicine with long history, here we characterized the whole chloroplast (cp) genome sequence of R. roxburghii by Illumina pair-end sequencing. The complete cp genome was 156,749 bp in length, containing a large single copy (LSC) region of 85,862 bp and a small single copy (SSC) region of 18,791 bp, which were separated by a pair of 26,053 bp inverted repeat regions (IRs). The genome contained 139 genes, including 88 protein-coding genes (82 PCG species), 39 tRNA genes (32 tRNA species), and eight ribosomal RNA genes (four rRNA species). Most of the gene species occur as a single copy, while 17 gene species occur in double copies. The overall AT content of R. roxburghii cp genome is 62.8%, while the corresponding values of the LSC, SSC, and IR regions are 64.8, 68.7, and 57.4%, respectively. Further, phylogenetic analysis suggested that R. roxburghii is closely related to R. odorata var. gigantea. ARTICLE HISTORY

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Inhibitory effects of rosa roxburghii tratt juice on in vitro oxidative modification of low density lipoprotein and on the macrophage growth and cellular cholesteryl ester accumulation induced by oxidized low density lipoprotein

Cited by 40 publications

References 24 publications

Thermal, Structural, and Physical Properties of Freeze Dried Tropical Fruit Powder

Thermal, Structural, and Physical Properties of Freeze Dried Tropical Fruit Powder

Qualitative and quantitative analysis of catechin and quercetin in flavonoids extracted from<i> Rosa roxburghii</i> Tratt

Complete chloroplast genome sequence of Rosa roxburghii and its phylogenetic analysis

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