2012
DOI: 10.1016/s2221-6189(13)60029-3
|View full text |Cite
|
Sign up to set email alerts
|

Inhibitory activity of xanthine oxidase by fractions Crateva adansonii

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
27
0
1

Year Published

2017
2017
2024
2024

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 41 publications
(28 citation statements)
references
References 14 publications
0
27
0
1
Order By: Relevance
“…[75]. The assay mixture consisted of samples, phosphate buffer (pH: 7.5), and xanthine oxidase enzyme solution (0,1 U/mL in phosphate buffer, pH: 7.5) which was prepared immediately before use.…”
Section: -(Allylsulfinyl)-1344-tetrachloro-2-nitrobuta-13-diene mentioning
confidence: 99%
“…[75]. The assay mixture consisted of samples, phosphate buffer (pH: 7.5), and xanthine oxidase enzyme solution (0,1 U/mL in phosphate buffer, pH: 7.5) which was prepared immediately before use.…”
Section: -(Allylsulfinyl)-1344-tetrachloro-2-nitrobuta-13-diene mentioning
confidence: 99%
“…The presence of polyphenols and flavonoids in the extract can enhance XO inhibition. 36,37 Thus, the higher XO inhibitory effect of ChE and EaE can be due to their richness in flavonoids. XO causes hyperuricemia, gout and cardiovascular disease, and their inhibitors are considered effective drugs to control these uric acid-related problems.…”
Section: Effect Of Paronychia Argentea Extracts On Xo Activitymentioning
confidence: 99%
“…In vitro XO inhibitory activity XO inhibitory activity was performed based on Umamaheswari [17] and Abdullahi [18] with minor modification. 1 ml fraction (25-200 µg/ml) was mixed 0.9 ml phosphate buffer 50 mM (pH 7.5 at 25°C) and 0.1 ml XO enzyme solution (0.1 unit/ml in phosphate buffer, pH 7.5) and preincubated on for 15 minutes at 25°C.…”
Section: Ua Assaymentioning
confidence: 99%