2014
DOI: 10.1016/j.foodres.2013.12.004
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Inhibition of salivary and pancreatic α-amylases by a pinhão coat (Araucaria angustifolia) extract rich in condensed tannin

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Cited by 81 publications
(71 citation statements)
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“…This observation is probably the consequence of an indirect inhibition of triglyceride absorption via inhibition of pancreatic lipase. Taken together with the similar inhibition of glucose absorption after a starch load (Silva et al, 2014) these effects represent a potential anti-obesity activity, as suggested for other polyphenols or preparations rich in tannins.…”
Section: The Pinhão Coatsupporting
confidence: 60%
See 1 more Smart Citation
“…This observation is probably the consequence of an indirect inhibition of triglyceride absorption via inhibition of pancreatic lipase. Taken together with the similar inhibition of glucose absorption after a starch load (Silva et al, 2014) these effects represent a potential anti-obesity activity, as suggested for other polyphenols or preparations rich in tannins.…”
Section: The Pinhão Coatsupporting
confidence: 60%
“…angustifolia seed coat tannins revealed a higher proportion of procyanidins to prodelphinidins when compared to the tannins of black wattle (Acacia mearnsii) (Silva et al, 2014). As other tannin rich extracts (Kusano et al, 2011;Manaharan et al, 2012;de Sales et al, 2012), those of the A. angustifolia seed coat strongly inhibited both human salivary and porcine pancreatic α-amylase (Silva et al, 2014). Inhibition of α-amylase resulted in delayed carbohydrate digestion and glucose absorption with attenuation of postprandial hyperglycemic excursions.…”
Section: The Pinhão Coatmentioning
confidence: 99%
“…Inhibition of human salivary and porcine pancreatic α-amylase; reduction in post-prandial glycemic levels in rats [64] Antibacterial potential of A. angustifolia was investigated in a few studies. Santi-Gadelha et al [59] prepared an aqueous extract from araucaria seeds and then purified and characterized a lectin (N-acetyl-D-glucosamine-specific lectin) with antibacterial activity (150 μg/mL) against Gram-negative (Xanthomonas axonopodis pv.…”
Section: Plant Materials Study Model Biological Effects Referencementioning
confidence: 99%
“…This result is important because foods that present a low glycemic index are linked to the beneficial effects on preventing and controling chronic non-infectious diseases. In a recent study, Silva et al [64] also investigated the effects of a seed coat extract on glycemic levels of rats and activity of α-amylases (human salivary and porcine pancreatic). The seeds coat extract (250 mg/kg), rich in proanthocyanidins, was effective in diminishing the post-prandial glycemic levels in rats after starch administration.…”
Section: Actions On Metabolism and Central Nervous Systemmentioning
confidence: 99%
“…O. Ktze. para alimentación, que se produce en el sur y sudeste del Brasil (Silva et al 2014).Las semillas de A. angustifolia han contribuido a la economía local en algunas regiones de Brasil. Datos del IBGE (2013) informan que en 2013 se vendieron en el país 8.889 toneladas; de estas, 8.608 toneladas fueron comercializada en el sur y 281 toneladas en el sudeste.…”
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