“…[112] As weil, it has been shown that the coarsening of precipitates is quite effective in improving the hot ductility ofvarious steels at high temperatures. [3,79,113] Hence, at first sight, the reason for better ductility in the B-steel, compared to the Nbsteel, can be ascribed to the Fe23(B,C)6 particles which, although at grain boundaries, are relatively coarse,[1l2) and then not as much detrimental to the hot ductility. Fe23(B,C)6 particles contain N, as shown by Kim et al [112) Thus, precipitation of Fe23(B,C)6 reduces the amounts ofboth N and C, not only at the grain boundary but also in the grain interior, available for the precipitation of fine Nb(C,N) precipitate, which is the main cause of the hot ductility loss in the Nb-containing steel.…”