Influence of Thermal Treatment on the Composition of Alpinia officinarum Rhizome
Justyna Zagórska,
Karolina Pietrzak,
Wirginia Kukula-Koch
et al.
Abstract:Alpinia officinarum is a representative of the Zingiberaceae family, which is known for its wide use in the food and pharmaceutical industries also due to its precious pharmacological potential. The major aim of the present study was to evaluate the influence of thermal treatment on the composition of the rhizome of Alpinia officinarum and its antioxidant activity. The fresh rhizome was subjected to various thermal treatment processes—boiling, frying and microwave heating during various time intervals—and thei… Show more
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