2008
DOI: 10.1021/pr700850w
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Influence of the Protein Staining in the Fast Ultrasonic Sample Treatment for Protein Identification through Peptide Mass Fingerprint and Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry

Abstract: The influence of the protein staining used to visualize protein bands, after in-gel protein separation, for the correct identification of proteins by peptide mass fingerprint (PMF) after application of the ultrasonic in-gel protein protocol was studied. Coomassie brilliant blue and silver nitrate, both visible stains, and the fluorescent dyes Sypro Red and Sypro Orange were evaluated. Results obtained after comparison with the overnight in-gel protocol showed that good results, in terms of protein sequence cov… Show more

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Cited by 19 publications
(8 citation statements)
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“…Samples selected for analysis were subjected to ultrasonic in-gel enzymatic digestion, according to the ultrafast proteolytic digestion protocol previously described [34,35]. Briefly, protein bands were washed with water and acetonitrile, reduced with DTT and alkylated with IAA in an ultrasonic bath (Sonorex RK 31 H, Bandelin, Berlin, Germany) operating at 35 kHz (100% amplitude).…”
Section: Methodsmentioning
confidence: 99%
“…Samples selected for analysis were subjected to ultrasonic in-gel enzymatic digestion, according to the ultrafast proteolytic digestion protocol previously described [34,35]. Briefly, protein bands were washed with water and acetonitrile, reduced with DTT and alkylated with IAA in an ultrasonic bath (Sonorex RK 31 H, Bandelin, Berlin, Germany) operating at 35 kHz (100% amplitude).…”
Section: Methodsmentioning
confidence: 99%
“…Ultrasonic in‐gel enzymatic digestion was done according to the ultrafast proteolytic digestion protocol previously developed in our laboratory 14, 15. Protein bands were manually excised from the gel and placed in safe‐lock tubes of 0.5 mL.…”
Section: Methodsmentioning
confidence: 99%
“…Then, microwave assisted-extraction (MAE) was evaluated because it has been an interesting alternative compared to conventional solid-liquid extraction methods applied for extracting proteins from plant materials. [22][23][24][25] The interaction of microwave energy with the solvent causes dipole rotation and ionic migration, resulting in heating. This effect of increasing the temperature facilitates the solvent permeation in the cells promoting the disruption of the cell wall and extraction of the target compounds.…”
Section: Total Protein Concentrationmentioning
confidence: 99%