2006
DOI: 10.1016/j.jcis.2005.07.023
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Influence of temperature and alkyl chain length on phase behavior in Langmuir monolayers of some oxyethylenated nonionic surfactants

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Cited by 21 publications
(17 citation statements)
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References 43 publications
(53 reference statements)
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“…However, they reflect adequately the experimental trend for the LE-LC transition that with an increase in temperature the area per surfactant molecule of a fixed alkyl chain length decreases, and vice versa, with an increase in the surfactant chain length at a fixed temperature, the value of A c increases. This is consistent with the "temperature effect" of clusterization, registered experimentally [49][50][51] and described on the basis of quantum chemical 2) with an increase in the temperature, A c for a surfactant with a given alkyl chain length decreases, and, conversely, with an increase in the surfactant chain length at a fixed temperature the value of A c increases.…”
Section: Analysis Of a C Values For Surfactant Monolayerssupporting
confidence: 89%
“…However, they reflect adequately the experimental trend for the LE-LC transition that with an increase in temperature the area per surfactant molecule of a fixed alkyl chain length decreases, and vice versa, with an increase in the surfactant chain length at a fixed temperature, the value of A c increases. This is consistent with the "temperature effect" of clusterization, registered experimentally [49][50][51] and described on the basis of quantum chemical 2) with an increase in the temperature, A c for a surfactant with a given alkyl chain length decreases, and, conversely, with an increase in the surfactant chain length at a fixed temperature the value of A c increases.…”
Section: Analysis Of a C Values For Surfactant Monolayerssupporting
confidence: 89%
“…This interaction is specific for annexin A1 and is conveyed by its unique N‐terminal domain (40). The condensed phase is characterized by highly ordered tight packing of lipid molecules and is stabilized as the length of lipid acyl chains increases (41). Natural ceramides with long fatty acid chains of ≥16 carbon atoms increase the order of acyl chains within the lipid bilayer and induce a phase separation of highly ordered ceramide‐rich domains and less ordered ceramide‐poor domains (5,6).…”
Section: Discussionmentioning
confidence: 99%
“…Red arrow, conversion of SM to Cer catalysed by aSMase (4). Green arrow, the spontaneous transbilayer equilibration of ceramide (41).…”
Section: Mechanisms Of a Selective Interaction Between Ceramide-rich mentioning
confidence: 99%
“…6 follow the structural changes of the monolayer, and are highly correlated with the corresponding compressibility modulus κ s (R = 0.926). 62,63 Due to further increase of compression the long-range dipolar-repulsive interactions between the molecules tend to stabilize the elongated structures 62 as seen on the BAM image [ Fig. With the decrease of average area per molecule these structures start to become more compact and elongate, yet separated, displaying effects of long-range ordering [ Fig.…”
Section: A Simple Amphiphilesmentioning
confidence: 99%