AVM volume 9, issue 2, P39-52 2017 DOI: 10.46784/e-avm.v9i2.88 View full text
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Igor Apić, Ivan Stančić, Denis Kučević, Jelena Apić, Roman D'Inca, Dušan Zekić

Abstract: The aim of this study was to investigate the eff ect of sows gestating or lactating diets supplemented with a commercial probiotic preparation (liveyeast culture - Saccharomyces cerevisiae, “Actisaf Sc47®”) on their health status, as well as the health status and productivity of their piglets during lactation. A total of 120 sows were divided into three groups: fi rst (G, n=40) and second (L, n=40) group was fed diets with probiotic during pregnancy (G) or lactation (L), respectively. Th e third group (C, n = …

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