Abstract:Vegetables oils are renewables sources of ready availability with vast commercial employability. The application of these oils, generally, requires refining procedures for the removal of substances that make it unfeasible, such as phosphatides, proteins and free fatty acids. The objective of this study was to evaluate the effect of acid and aqueous degumming on the physical-chemical properties of crude oil of Mauritia flexuosa L.f. (buriti), palm tree of the family Arecaceae, very commercially exploited and we… Show more
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