Influence of high temperature on the reproductive biology of dry edible bean (Phaseolus vulgaris L.)

Silva, Daiana Alves da; Pinto-Maglio, Cecília Alzira Ferreira; Oliveira, Érica Cristina de; Reis, Raquel Luiza de Moura dos; Carbonell, Sérgio Augusto Morais; Chiorato, Alisson Fernando

doi:10.1590/1678-992x-2018-0233

Cited by 9 publications

(4 citation statements)

References 13 publications

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“…Of all the growth stages, reproductive stage is the most sensitive stage affected by negative impact of heat stress (Zinn et al, 2010). High temperature stress causes anomalies and malfunction in reproductive processes ranging from reduction in pollen germination (PGP) percentage, pollen viability percentage (PVP), malformation in ovule to inhibition in fertilization process in various crops, including rice (Xu et al, 2021), wheat (Ullah et al, 2022), chickpea (Bhandari et al, 2020;Devi et al, 2022), common bean (Silva et al, 2019;Soltani et al, 2019) and tomato (Gonzalo et al, 2021). High PGP and PVP values are indicators of efficient reproductive function leading to high pod and seed setting resulting in improved yield under heat stress (Firon et al, 2006;Pham et al, 2020).…”

Section: Discussionmentioning

confidence: 99%

“…Based on these traits, Mash114 and PantU31 genotypes could be promisingly used as donor parents for improving heat tolerance in urdbean. Screening of heat tolerance relying on PGP and PVP has been reported in rice (Zhang et al, 2018), wheat (Bheemanahalli et al, 2019), chickpea (Devi et al, 2022), lentil (Barghi et al, 2013), common bean (Silva et al, 2019;Vargas et al, 2021), tomato (Pham et al, 2020) and sorghum (Djanaguiraman et al, 2018).…”

Section: Discussionmentioning

confidence: 99%

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Assessing the heat sensitivity of Urdbean (Vigna mungo L. Hepper) genotypes involving physiological, reproductive and yield traits under field and controlled environment

Chaudhary

Jha²,

Paul³

et al. 2022

Front. Plant Sci.

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The rising temperatures are seriously impacting the food crops, including urdbean; hence efforts are needed to identify the sources of heat tolerance in such crops to ensure global food security. In the present study, urdbean genotypes were evaluated for heat tolerance under natural outdoor for two consecutive years (2018, 2019) and subsequently in the controlled environment of the growth chamber to identify high temperature tolerant lines. The genotypes were assessed involving few physiological traits (membrane damage, chlorophyll, photosynthetic efficiency, stomatal conductance, lipid peroxidation), reproductive traits (pollen germination % and pollen viability %) and yield related traits (total number of pods plant-1, total seeds plant-1, single seed weight and seed yield plant-1). Based upon these tested traits, PantU31, Mash114, UTTARA and IPU18-04 genotypes were identified as promising genotypes for both years under heat stress condition. Further confirming heat tolerance, all these four tolerant and four sensitive genotypes were tested under controlled environment under growth chamber condition. All these four genotypes PantU31, Mash114, UTTARA and IPU18-04 showed high chlorophyll content, photosynthetic efficiency, stomatal conductance, leaf area, pods plant-1, total seeds plant-1 and low reduction in pollen germination % and pollen viability under stress heat stress condition. Moreover, yield and yield related traits viz., pods plant-1, seeds plant-1, single seed weight and seed yield plant-1 showed very strong positive correlation with pollen germination and pollen viability except electrolyte leakage and malondialdehyde content. Thus, these genotypes could be potentially used as donors for transferring heat tolerance trait to the elite yet heat-sensitive urdbean cultivars.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Assessing the heat sensitivity of Urdbean (Vigna mungo L. Hepper) genotypes involving physiological, reproductive and yield traits under field and controlled environment

Chaudhary

Jha²,

Paul³

et al. 2022

Front. Plant Sci.

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“…The high temperatures between 61 to 75 DAE and 76 to 90 DAE in 2020, with average values of 4.0 °C and 1.7 °C higher compared to 2019, respectively, might have contributed to the lower 100W in 2020. High temperatures at the grain filling drastically affect 100W ( Silva et al, 2020). These high temperatures in 2020 may also have reduced soil moisture at the end of the season, compared to the same period in 2019 (Figures 5B and D), ultimately affecting grain filling.…”

Section: Resultsmentioning

confidence: 98%

Irrigation management of common bean cultivars with contrasting growth habits

Coelho

Faria

Lemos

et al. 2023

Sci. agric. (Piracicaba, Braz.)

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A study was undertaken comparing the water requirements of two common bean (Phaseolus vulgaris L.) cultivars to generate specific recommendations aimed at optimizing water use. To accomplish this work, the agronomic performance, responsiveness to water and water productivity of these two common bean cultivars of determinate and indeterminate growth habits were identified. The 2-year experiment was carried out during the winter growing season in the southeast of Brazil. Cultivars IAC Imperador, with an early season of determinate growth habit, and IPR Campos Gerais, having a mid-season of indeterminate growth habit, were subjected to five irrigation levels (54, 70, 77, 100, and 132 % of the crop evapotranspiration).Water deficit affected agronomic performance, reducing plant height (by up to 29 %), leaf area index (by up to 40 %), soil cover fraction (by up to 28 %), and grain yield (GY -by up to 31 %), in both cultivars. In contrast, excess water was more detrimental to cultivar IAC Imperador. Cultivar IPR Campos Gerais produced 18 % more than GY, showing superior water productivity and response to irrigation depth than IAC Imperador. Out of all the variables evaluated, the soil cover fraction correlated the most with grain yield in both common bean cultivars during the 2-year study. In other words, cover fraction evaluation in common bean allows for estimating crop production potential, which helps producers and technicians in their decision making regarding management practices. Thus, a cultivar directly affects water use in common bean production, thereby suggesting the need for a or water conservation strategy and sustainability of irrigated common bean production.

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“…One of the consequences is the reduction in the number of floral branches and in the number of flowers per plant (Harsant et al, 2013). Another impact is related to the low viability and germination of pollen, because the increase in temperature can affect male and female gametophytes, increasing the abortion of flowers, with consequent reduction in the number of grain (Silva et al, 2020).…”

Section: Resultsmentioning

confidence: 99%

Water restriction in different phenological stages and increased temperature affect cowpea production

et al. 2021

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Water deficit and high temperatures are abiotic factors that most limit plant growth and development. However, its effects depend on crop development stage and on stress duration and intensity. Thus, the objective of was to evaluate the development of cowpea subjected to water restriction in different phenological stages and to increase in air temperature. The experiment was conducted with the cultivar ‘Carijó’, in growth chambers, in a 4 x 3 x 2 factorial arrangement, corresponding to levels of water availability (25, 50, 75, and 100%,), phenological stages (vegetative, flowering and pod filling) and temperature regimes (T°1: 20-26-33 °C e T°2: 24.8-30.8-37.8 °C), respectively. Reduction of water availability in the vegetative and flowering stages caused decrease in grain production. The percentage of aborted flowers was higher in plants maintained under an increased temperature of +4.8 °C, with consequent reduction in grain production. Higher water availability values favored shoot and root dry mass production. Increase of 4.8 °C did not affect shoot and root dry mass but reduced water use efficiency by about 83%. The highest enzymatic activities of CAT, GPX and SOD were found in plants subjected to the temperature of +4.8 °C. Only APX showed lower enzymatic activity with increasing temperature. The cv. ‘Carijó’ is more sensitive to the 4.8 °C increase in air temperature than to water deficits.

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Influence of high temperature on the reproductive biology of dry edible bean (Phaseolus vulgaris L.)

Cited by 9 publications

References 13 publications

Assessing the heat sensitivity of Urdbean (Vigna mungo L. Hepper) genotypes involving physiological, reproductive and yield traits under field and controlled environment

Assessing the heat sensitivity of Urdbean (Vigna mungo L. Hepper) genotypes involving physiological, reproductive and yield traits under field and controlled environment

Irrigation management of common bean cultivars with contrasting growth habits

Water restriction in different phenological stages and increased temperature affect cowpea production

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