2007
DOI: 10.1007/1-4020-5497-1_45
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Influence of Heat Stress on Wheat Grain Characteristics and Protein Molecular Weight Distribution

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Cited by 48 publications
(46 citation statements)
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“…Yang et al (2002) genotypes subjected to HT of 10 C higher than the ambient (20/15 C), when stress was imposed from 10 days after anthesis until maturity. Castro et al (2007) observed smaller grains in 14 spring wheat genotypes when exposed to HT stress from 15 to 22 days after anthesis. These decreases in individual grain weights could be associated with a shortening of the cell enlargement and dry matter accumulation phase in the grain, which occurs from 16 to 37 days after anthesis (Wang and Gifford 1995).…”
Section: Discussionmentioning
confidence: 77%
“…Yang et al (2002) genotypes subjected to HT of 10 C higher than the ambient (20/15 C), when stress was imposed from 10 days after anthesis until maturity. Castro et al (2007) observed smaller grains in 14 spring wheat genotypes when exposed to HT stress from 15 to 22 days after anthesis. These decreases in individual grain weights could be associated with a shortening of the cell enlargement and dry matter accumulation phase in the grain, which occurs from 16 to 37 days after anthesis (Wang and Gifford 1995).…”
Section: Discussionmentioning
confidence: 77%
“…For instance, Castro et al (2007) observed smaller grains in 14 spring wheat genotypes regardless of duration and timing of the high temperature event. Whereas increase in temperature (from 30 to 38 • C), during reproductive phase, reduced the main stem grain weight by 20 to 44% (Tahir and Nakata, 2005).…”
Section: Grain Number and Sizementioning
confidence: 93%
“…Heat stress has negative impact on growth and development of wheat according to various reports [101][102][103]. Morphological and yield traits were determined by Castro et al, Mohammadi et al, Shah and Paulsen, Viswanathan and Khanna-Chopra, Fokar et al [104][105][106][107][108]. Heat stress changed the morphology and reduced the grain size, plant height, grain growth duration, kernel number and kernel weight etc.…”
Section: Effect Of Heat Stress On Wheatmentioning
confidence: 99%
“…The impact of high temperature on characteristics of wheat grains and the protein molecular weight distribution was studied by Castro et al [104]. High temperatures compact the duration of the grain fill period.…”
Section: Effect Of Heat Stress On Wheat Morphologymentioning
confidence: 99%